Sentences with phrase «add olive oil and garlic»

In a separate large pan, add olive oil and garlic and turn on medium to medium high heat.

Add the olive oil and garlic and cook until fragrant, about 1 minute.

Add olive oil and garlic, sea salt and pepper and toss to coat.

In a large skillet over medium - low heat add olive oil and garlic.

In a cast - iron skillet over medium heat, add olive oil and garlic.

Add olive oil and garlic, cook for 2 minutes or until fragrant.

Add the olive oil and garlic to the pan along with the tomatoes.

Add olive oil and garlic, sea salt and pepper and toss to coat.

Add the olive oil and garlic and saute until fragrant, about 30 seconds.

Add the olive oil and garlic to your wok or large skillet pan over medium to high heat.

In a large skillet over medium - high heat, add the olive oil and garlic, and cook, stirring often until aromatic, about 2 minutes.

Once warm, add olive oil and the garlic & onion and sautée until soft.

Add olive oil and garlic and sauté for 30 seconds.

Add olive oil and garlic to pan; cook 30 seconds.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

Then add the crushed / finely chopped garlic, tamari, sesame oil, chilli flakes, olive oil and salt.

Crush the garlic and add to a big pan with some olive oil, heat until the garlic starts to golden.

Then add two crushed cloves of garlic, a sprinkling of dried herbs and some olive oil and sauté them for about three to four minutes, until the mushrooms turn slightly brown.

In the same pan (but without the almonds) add 4 tablespoons of olive oil, crushed garlic and chilli flakes.

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Add olive oil, pepper, garlic salt and toss to blend.

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried herbs.

Add olive oil and crushed garlic cloves and chicken sausage and cook until garlic becomes fragrant and sausage is browned, about 2 minutes

In a large skillet, heat olive oil in skillet and add garlic and sausage.

Add the garlic (with the skin on) to a small baking dish and drizzle with 1 tablespoon of olive oil.

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at and garlic, and added a few greens on our open - faced sandwiches while we were at and added a few greens on our open - faced sandwiches while we were at it.

Add olive oil, leeks and garlic.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

Add extra-virgin olive oil, garlic, lemon juice, red pepper flakes, honey and shrimp.

I followed the recipe exactly but 12 oz of gluten free gnocchi (Caesars brand) kudos to reviewer «Sarah» who says to sauté the extra chard stems in garlic n olive oil then add some water and cover to cook.

Add the Brussels sprouts leaves to a bowl and toss them with the olive oil, garlic, salt, and ground black pepper.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Add grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a tiAdd grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a tiadd the olive oil, sea salt and add the basil a little at a tiadd the basil a little at a time.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Add the plantains, garlic and a little bit of olive oil to a large mortar or bowl and mash with a pestle or potato masher until fairly smooth.

In a large, heavy bottomed pot, heat the olive oil and add the leeks and garlic.

Add the spinach, garlic, paprika, cumin, cinnamon, nutmeg, salt, black pepper, cayenne pepper, lemon juice and olive oil to a blender or food processor.

Add olive oil, Italian seasoning, and garlic powder.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Add your olive oil, onions, and garlic.

Add the garlic, onion, vinegar, olive oil, a pinch of sea salt, and some torn fresh basil.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Heat a pot to medium heat and add pepper, onion, ginger and garlic with the olive oil.