Sentences with phrase «add orange carrots»

Add orange carrots, sweet potato and cauliflower to a large mixing bowl and drizzle with oil to cover (approx. 2 - 3 tbsp).

Not exact matches

The combination of lemon and ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the carrot and orange from becoming overly sweet.

The berries and orange provide natural energy as well as vitamins, while the carrot adds in a veggie — most of us could use the extra help getting in enough veggies!

The oats have a great texture, the chicken broth / bouillon combo is super flavorful, the carrots are crunchy and add a pretty orange color, and the thyme lends a beautiful freshness.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

Also, if you are using a juice (for example carrot juice for orange) then don't add water, just add the carrot juice or else it will be too watery.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

Add carrot, zucchini, oranges and some cheese.

Note: In this salad you can add orange zests, sliced carrots, and tomatoes.

I tried this today as a dry run for a dinner party, only orange carrots around now, so I added some whole radishes for color and they worked well.

Meanwhile, to a very large bowl, add both types of cabbage, green onions, mandarin oranges, shredded carrot, chicken and cilantro.

And to keep that deep orange pumpkin color, I added in a very unexpected extra-orange ingredient — carrot juice!

I love carrot and orange soup, never thought of adding ginger though.

I make a spicy carrot soup too but I've never added ginger or orange.

Love this and my Mum adds orange and ginger to carrot soup - her other variation is carrot, coriander and a little toasted paprika.

Carrots and coriander make this orange soup pop even brighter, and add a whole lot of important nutrients to your meal.

I also added some shredded carrots because the orange with the purple made me happy and I candied almonds because candied nuts are yummy.

The preserved lemon and orange blossom water add bite and fragrance in equal measure and ring the changes on the traditional carrot salad which I remember from my childhood.

Roasted carrots are tossed with maple syrup, then get added to a bed of peppery arugula, orange - soaked cranberries, creamy goat cheese and salty Marcona almonds.

Also, my sauce was very orange and I did not add any extra carrots.

orange rind, grated 3 cups very fine carrots, and 1 cup processed sweet coconut, and I added one 8 ounce can of drained crushed pineapple instead of the 20 ounce can.

Add carrot juice, vodka, Ginger Simple Syrup and orange - flavored liqueur; shake until well mixed and chilled.

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

It's not just cauliflower in this one: carrots give this nacho cheese some authentic looking orange color, and cashews add richness.

Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds.

Add the carrots to the boiling water and blanch them for about 3 minutes, just until they start to soften and become bright orange.

Pink horseradish gets its hue from beet juice added to the mixture; pale - orange horseradish is tinted with carrot juice.

Add orange zest and juice and allow to cook about 10 minutes more or until carrots are fork tender (but not mush).

Many [restaurants] offer carrot sticks or apple slices or no - sugar - added applesauce or oranges, which make a big difference over deep - fried fries.»

You can see that there is an emphasis on adding taste (vanilla, maple syrup) with offering unusual foods (radishes, three - colored rice, mix of carrots and orange).

Once the recipe is completed and placed on your child's plate in a pancake - shaped face, use decorative touches to add eyes (cooked egg slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel).

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Add chopped onions, garlic and leeks and sautée for a minute or so, then add grated fresh ginger, cinnamon, turmeric and a pinch of salt, then add chopped pumpkin (or any orange winter squash will do), sweet potato and carroAdd chopped onions, garlic and leeks and sautée for a minute or so, then add grated fresh ginger, cinnamon, turmeric and a pinch of salt, then add chopped pumpkin (or any orange winter squash will do), sweet potato and carroadd grated fresh ginger, cinnamon, turmeric and a pinch of salt, then add chopped pumpkin (or any orange winter squash will do), sweet potato and carroadd chopped pumpkin (or any orange winter squash will do), sweet potato and carrots.

Chodorowska says you can use this as a base and add other dark greens, carrots, celery, beets, or even an orange or pear instead of the apple to make your own signature energy drink.

Add shredded carrots, oil, applesauce, orange juice, raisins and nuts and mix well.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

I do a yummy carrot cake and add grated apple, cinnamon and orange oil to make it more seasonal.