Sentences with phrase «add orange chocolate»

Add orange chocolate and coconut oil to the bowl to melt, stirring occasionally with a wooden spoon.

Next, add the orange chocolates.

Not exact matches

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.

I've even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins!

For decoration, I added some strawberries dipped in orange colored chocolate.

I tried to recreate it the next time by adding orange zest with bittersweet chocolate, and it was still delicious, but it was not the same.

I have made this with «flavored» dark chocolate (orange or mint specifically) and it adds a nice touch.

Measure out 1/4 tsp orange extract and add to the melted dark chocolate.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

They add in anise, cinnamon, nutmeg, orange peel, anise seed, annatto, and red pepper just like chocolate was made in the 18th century, but none of the flavors are too overpowering to take away from the cocoa.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

You can optionally add a touch of orange zest to spice up the flavor (chocolate and orange will always be one of my favorite flavor combinations).

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

The hint of orange adds a unique touch and brings something new to the classic chocolate chip cookie.

In addition to baking powder / soda, people have started adding flavors like orange, coconut, and chocolate to amp up the flavor.

Unlike the first kit, when I followed the exact instructions, I thought I'd add my own twist on this one; I created an orange and rhubarb flavoured chocolate mousse, with a bit of a kick to it.

I would add some grated white chocolate to the pastry, some orange zest to the almond cream and most importantly of all I was going to make one large pie, not six individual pasties — I really just didn't have the time to faff around.

The orange liqueur and chocolate would have added a lovely flavour.

Add orange peel to taste and finish by crowning the hot chocolate with even amounts of caramel popcorn.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

The orange zest and almonds add wonderful flavor, and you can always drizzle melted chocolate over the tops for something extra!

I took the basic bread recipe from my Honey Rolls, sweetened up the dough with a bit of sugar and orange zest, and added one of my vices — chocolate.

made these, they were great, flavored my white choclolat with pumpkin pie spice and added some orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,

Citrus succulent and satisfying, orange flavoured no added sugar raw chocolate with sweetener; xylitol (low glycaemic, derived from natural birch).

Each ingredient adds a different level of flavour: the raisins and walnut, the orange zest, cinnamon and nutmeg, and the chocolate.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

You can always make variations to this chocolate biscuit recipe, add different flavors like orange zest, rum, almond extract, dried fruits.

Add orange zest and chocolate to the dough and mix until just combined.

I also added a few drops of orange essential oil and made a chocolate ganache with coconut cream, honey and cocoa powder for the frosting.

Grand Marnier, an orange - infused French cognac, adds just a hint of bittersweet orange flavor to round out the intensity of the chocolate.

I added vanilla, chocolate extract, and orange oil extract (my son like orange).

I took out the orange zest and added a cup of chocolate chips during step 2 and the result was amazing.

Add the chocolate chips, orange zest and espresso and whisk until the chocolate is melted and the sauce is smooth and glossy, another 2 minutes.

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.

I'm personally not a fan of the beetroot (I don't like the flavor rather than the taste), so I added my favorite flavors which are coconut, orange and chocolate.

While a basic recipe would constitute flour, butter and sugar, here I have added chopped hazelnuts to contrast with the crumbly buckwheat dough, and a marriage of beautiful flavours — rosemary, dark chocolate and orange.

The CHOC mix tastes delicious plain but there is always room for some CHOCcreativity, so feel free to add some chilli powder for Chilli Chocolates or peppermint essence or vanilla extract, orange peel, coffee or orange liquors are all things that can be added.

I didn't have an orange so put a little orange extract but followed the recipe (also added a few mini Enjoy Life chocolate chips).

Of course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different herbs (Mexican oregano, thyme, cilantro are possibilities), celery.

My favorite is adding orange extract and using cranberries instead of the chocolate chips.

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

Lastly, get creative with add - ins, like a tablespoon of mini chocolate chips, a sprinkle of cinnamon or some grated orange (yum).

Why waste orange peels and why not add orange zest into chocolate chip cookies?

Place the chocolate into a heat - proof dish, pour the hot coconut milk over it, and let it sit for one minute before adding the orange zest, vanilla, and salt.

We even melted some chocolate to add as frosting last night... it reminded me of chocolate orange truffles I used to eat.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

and could I add other foods instead of walnuts such as chocalate orange or mint chocolate, maltesers or swirls of fudge sauce etc??

Mint, vanilla and chocolate such a delectable combination... that said if you are not a paid up member of the «Mint Lovers Club» you can always add orange zest and a splash of juice for chocolate brownies with a fruity twist!

Use this recipe as a base for simple muffins or add orange or lemon zest, dried fruit, or chocolate to this recipe to create your favorite muffin.