Add orange liqueur and stir to combine.
Not exact matches
Add the vanilla, strawberry juice,
orange liqueur, and lime juice blending until smooth.
I
added some organic
orange zest and a little of my rhubarb
liqueur.
The
orange liqueur and chocolate would have
added a lovely flavour.
Add gin, blood
orange liqueur and juice.
Add the
orange zest, coffee flavored
liqueur (sub with 2 tablespoons of brewed coffee if you prefer not to use alcohol), flax meal, corn starch, water, and vinegar.
Add vanilla, zest,
orange juice and
liqueur and mix on low, until just combined.
Add 1 cup butter, broken into hunks, and
orange liqueur and pulse until the dough comes together.
Fill a pitcher with ice, then
add the lime juice, tequila, prickly pear syrup and
orange liqueur.
Get your cocktail shaker out and
add: Ice, 1 1/2 ounce good tequila (like 1800 Reposado), 1/2 ounce Triple Sec or other
orange liqueur and the juice of one lemon.
Add gin,
orange liqueur, vermouth and lemon juice to cocktail shaker.
You can adapt the flavour to suit — substitute the vanilla extract for rum or flavoured
liqueur;
add espresso,
orange zest or spices.
Add carrot juice, vodka, Ginger Simple Syrup and
orange - flavored
liqueur; shake until well mixed and chilled.
For frosting: Beat together butter and cream cheese; stir in
liqueur; gradually
add powdered sugar, stirring well after each addition and gradually
adding the freshly - squeezed
orange juice; adjust powdered sugar and
orange juice amounts as needed for proper spreading consistency.
Fill a cocktail mixing glass with ice and
add the tequila, blood
orange liqueur, the juices, and, optionally, the agave nectar.
Grab a chilled shot glass, start with Kahlúa, then
add cream
liqueur and finish with the
orange liqueur.
A flavorful sauce made with
oranges, caramelized sugar and butter is prepared to warm the crepes in and then
orange liqueur like Grand Marnier or Cointreau is
added on top, flambé to evaporate the alcohol and create an amazing effect.
Add your tequila and
orange liqueur, blend for 20 - 30 seconds until the cherries are no longer whole.
Add mango, water, tequila,
orange liqueur, lime juice and agave nectar to blender container.
As it thickens
add the icing sugar,
orange zest,
orange juice and
orange liqueur.
In a small sauce pot
add orange juice,
orange liqueur, juice from lemon and sugar and begin heating on low.
Add tequila,
orange liqueur, grapefruit juice, lime juice and simple syrup to cocktail shaker.
I also
added a bit of Cointreau, which is an
orange liqueur, for some additional citrus flavor.
I knew I'd
add orange zest to this year's cranberry sauce, and I was debating a splash of
orange liqueur (from a cheese class suggestion) and
adding some ginger (Louise's suggestion).
2) In a shaker,
add tequila,
orange liqueur, fresh mango juice, simple syrup, fresh lime juice, and fresh
orange juice.
You can use other
orange liqueurs, such as Cointreau or Grand Marnier, but try
adding a tablespoon or two of a good aged rum as well.
Add the cooled steeped milk, 1/4 cup
liqueur, and the
orange blossom water and stir gently until all the ingredients are well incorporated.