Add orange puree and ground almonds to egg yolk mixture, mix well.
Add the orange puree and mix well.
Not exact matches
Switching up the pasta shapes is always fun for kids, but I love
adding in
orange - colored
pureed veggies to really up the nutrients!
Add orange juice and next 7 ingredients;
puree marinade until smooth.
Save half the peel from one
orange and blend it with the
orange puree,
add water and blend until the peel is blended with the
puree.
In a large bowl cream butter and sugar,
add eggs, vanilla, and
orange puree.
Thinking of
adding a bit of an
orange puree (1/2
orange, with the rind too) into the mix to give a bit of a floral flair.
Add the
orange zest and juice, the vanilla extract and the
pureed leftover roast vegetables.
1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I
pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and
added enough
orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.
Adding a couple of cups of pumpkin or butternut squash
puree adds to the
orange - y goodness of this hearty red lentil soup.
Adding a couple of cups of pumpkin or butternut squash
puree adds to the
orange - y goodness of this soup — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.
Add garlic, chipotle pepper, juice from the
orange, caramelized pineapple
puree, and white vinegar and blend until smooth.
Transfer to the bowl of a food processor and
add salt, pepper, 75g butter,
orange rind and cream, and whiz until you have a smooth
puree.
Using some of the
orange puree that was made (use 1 or 2 tablespoons) and
adding conf.
In Curried Lentil, Pumpkin, and Cauliflower Soup,
adding a couple of cups of pumpkin or butternut squash
puree adds to its
orange - y goodness — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.
I
added 1 whole mango -
pureed, dried cranberries finely minced, and
orange zest - along with a little more flower and 1/2 tsp baking powder (because I was worried about the wet mango addition) But it turned out great.
Step 1:
Puree the
orange then
add the yogurt and thoroughly whizz to combine.
In Curried Lentil, Pumpkin, and Cauliflower Soup,
adding a couple of cups of pumpkin or butternut squash
puree adds to its
orange - y goodness — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.
I want to make some fresh squeeze
orange juice,
add some fresh passion fruit, and
puree and strain the guava for the juice.