Sentences with phrase «add peanut butter mixture»

Add peanut butter mixture to pan and stir - fry until sauce comes together and vegetables are evenly coated.

Add peanut butter mixture to dry ingredients, and gently stir until combined.

Add peanut butter mixture to oat mixture and stir until incorporated.

Add the peanut butter mixture to the dry oat mixture and stir well to combine all ingredients.

Add peanut butter mixture and vanilla and beat to blend well.

Not exact matches

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture.

Gradually add the flour mixture to the creamed peanut butter mixture until well combined.

The fudge brownies alone taste amazing, but the wow factor happens once you add in the sweet peanut butter cheesecake mixture.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

Add peanut butter to the mixture.

Step 2: Add milk and dry pudding mix to peanut - butter mixture and beat for 2 minutes.

Add the chocolate and peanut butter mixture.

Add the sugar, peanut butter and the mashed bananas, then beat until the mixture is light and fluffy.

Add chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixtuAdd chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixtuadd to oat mixture.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Add the rice krispies, nuts and coconut to the peanut butter / maple syrup mixture and stir until well coated.

Scoop 1 heaping cup of the whipped cream and add to the peanut butter mixture.

Add the dry ingredients to the peanut butter mixture.

Thank you for catching that... it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.)

Add the kale and the peanut butter mixture.

Melt peanut butter and butter together until just melted and set aside, add milk and egg to dry ingredients with a large spoon or rubber spatula until just mixed, add vanilla and peanut butter / butter mixture and mix well.

Add the flour to the peanut butter mixture, using the mixer to combine.

Add peanut butter, honey and vanilla extract, and pulse until the mixture resembles a thick dough / paste.

Add starch mixture and vanilla to the peanut butter batter.

Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Add flour mixture to peanut butter mixture a little at a time, beating just until incorporated.

Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition.

With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.

Add to the peanut butter mixture and beat until incorporated.

For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter miPeanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter miButter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mibutter and peanut butter mipeanut butter mibutter mixture.

Sift together the flour, baking powder, and salt and slowly add to the peanut butter mixture mixing on low speed.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Once cool place oats into a large mixing bowl add peanut butter chips mix and slowly add honey mixture to bowl.

Add mixture to oats and mixed until the peanut butter is combined with the oats.

Next, add the maple syrup, peanut butter and rice vinegar and stir until all the ingredients combine and the spices are incorporated into the creamy sauce mixture.

If the mixture is too dry, add a bit more peanut butter and honey.

Add the raw cacao powder, peanut butter, and salt to the remaining mixture and blend until smooth.

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

Add the dates, peanut butter, sea salt and vanilla and pulse again until the mixture starts to come together and well mixed.

Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.

Add the dry ingredients to the peanut butter mixture, alternating with the almond milk, beating well after each addition.

Add to dry ingredients along with the peanut butter / pumpkin / vanilla mixture.

Add the collagen, cacao, matcha, peanut butter, vanilla extract and sea salt and pulse until the mixture starts to from in to a ball.

After chocolate has hardened, add a spoonful of peanut butter mixture and coat with more melted chocolate.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

In a large bowl add brown rice cereal and pour in brown rice and peanut butter mixture.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

The mixture may seem a little dry at first, but as you continue to mix it comes together (or add a little more honey or peanut butter to moisten the mixture to a consistency that works for you).

Scoop out about 2 cups of the broth and place it in a smaller bowl; add the peanut butter and whisk the mixture until it is smooth.