Sentences with phrase «add penne»

Add penne, cover loosely with foil and cook, stirring gently and frequently, until pasta is tender, about 15 minutes.

Add the penne to the pot and cook the pasta until it's just tender, or al dente.

Stir in the Greek yogurt, and then add the penne.

Add penne noodles and cook 2 minutes less than than al dente according to the package instructions.

Add the penne and cook 2 minutes less than the package instructions or until al dente.

Add the penne, broth, and tomatoes to the skillet and simmer stirring frequently until pasta is tender and liquid is absorbed.

Add the penne and cook according to package instructions until al dente.

Add penne and basil and toss until heated through.

Add penne and cook according to package directions.

Drain and add penne, toss, adjust the seasoning and you're done.

Add the penne to the water and cook until al dente, 7 to 8 minutes.

Add the penne and cook until al dente.

I added 1 cubed eggplant to mine when I added the penne and loved the result.

Not exact matches

I added chopped sundried tomatoes and fresh parsley at the end & poured the sauce over whole wheat penne.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Mascarpone cheese adds creaminess to Rachael's vodka sauce and helps it cling to the ridges of penne rigate.

To make Penne Alla Vodka, I heat a portion of sauce with butter, add vodka and let alcohol evaporate leaving behind a subtle flavor.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

I made this hemp pesto earlier in the week, which I added into TruRoots brown rice penne.

Make a Middle Eastern - inspired pasta dish by adding garbanzo beans to penne mixed with olive oil, feta cheese and fresh oregano.

I thought the penne noodles were a nice size to compliment the pieces of sausage and shrimp we'll be adding later.

1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.

I like to use gluten - free penne and I added two different nuts for extra protein and healthy fats.

A favorite of mine is tomato sauce, penne and ricotta cheese... after you drain the pasta add the ricotta and then top with sauce and parmasen cheese... yummy!

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

Add a large spoonful of salt to the water and stir in the penne pasta.

Cook PENNE PASTA according to package instructions, adding 1/2 tsp SALT to the water and cook to al dente (slightly underdone); rinse in cold water; drain; set aside.

I used whole wheat penne and added a 1/4 cup of parmesan for a bit of extra flavor.

I make a similar Penne Alla Vodka (I add vodka after the garlic though).

For a crowd I make this in a 5 QT Dutch oven (450 degrees F for 35 - 40 min) toss 1 lb of penne with 1 Tb olive oil, top with undrained diced tomatoes (I used home canned so about 1 qt), add in other goodies (like your recipe), herbs then cover & bake.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

The fiancé wanted his over penne, which I cooked on the side and added to the reduced and simmering sauce over the heat to warm.

When we make Savory Bites, meals in the cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making «personal pan pizzas» or penne pasta gratins they can layer in the Colors they are attracted to first, instead of thinking about the taste.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

Add broth, tomatoes and penne.

1 Cup of Corn Penne Pasta (can use any kind of pasta but corn is Gluten Free and adds a richer taste to the meal)

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.