Sentences with phrase «add pinch of»

Add the water to a small bowl and sprinkle in the yeast; gently stir to combine then add a pinch of sugar and set aside until foamy (15 - 20 minutes).

Add a pinch of salt and mash some more.

Add a pinch of salt, turn down the heat to medium low and cook the onions, stirring periodically, for 30 - 40 minutes, until caramelized and golden brown.

Add a pinch of salt and pine nuts and toast them for about 2 minutes, until golden.

Add a pinch of salt and pepper and taste for seasoning.

Add a pinch of salt and a little fresh ground pepper and toss to coat.

Add the water to a small bowl and gently stir in the yeast; add pinch of sugar and set aside until foamy (15 - 20 minutes).

Add a pinch of salt and knead for 10 - 15 minutes, until dough is soft and elastic.

I was thinking to add a pinch of fructose instead (I do not consume other sugars), but I relied entirely on the sweetness of the chickpeas.

Once you have a smooth sauce, bring it to a boil for just a minute, then turn off the heat and add a pinch of salt flakes.

I add a pinch of cumin to help with the gassiness but fair warning - if you eat the whole bowl of this delicious salad the cumin may not help...

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

Although some say that it's best to add a pinch of sugar when dissolving the yeast I think very well the bread will survive without it.

Add a pinch of sea salt and freshly ground black pepper.

Add a pinch of salt and a few cracks of black pepper.

Add a pinch of sea salt to the top and leave this to cool completely.

Add pinch of sugar and mix well.

I even do a 1:1 flour switch for gluten free with Bob's All Purpose GF flour and add a pinch of Xantham Gum and they come out just as amazing.

Add a pinch of chopped parsley and another pinch of lemon zest to the top of each slice of bread.

Season with salt / pepper to taste and add a pinch of nutmeg.

Add a pinch of salt and cayenne pepper and gently toss to coat.

Stir in 2 cups of the turkey broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flavors.

Spoon the insides into another medium bowl and add a pinch of salt and pepper.

Do exactly the same process, cook for another 7 minutes at medium heat and once tender add the black beans, then add a pinch of salt and pepper, cook for 5 minutes more and you are done.

Once the hazelnuts are done blending, add a pinch of salt and the chocolate mixture to the food processor.

Himalayan pink salt is my favorite and you can also add a pinch of kelp powder which provides iodine and phytonutrients to the broth.

Add a pinch of salt and pepper.

Before serving you might want to add another pinch of salt, pepper or more chili, depending your taste.

add another pinch of pumpkin pie spice, nutmeg, or cinnamon!

After about 2 minutes, remove plate add the pinch of sea salt and stir chocolate mixture.

** To cook quinoa, bring 1 part dry quinoa, and 2 parts water to a boil, add a pinch of salt, and simmer for 20 minutes, covered, until the liquid is absorbed.

Add a pinch of salt and simmer for 10 minutes.

When I make it again I will add a pinch of sea salt.

Add a pinch of salt to the bowl with the egg whites and beat using an electric mixer until soft peaks form.

Add a pinch of salt over the whites and start mixing until foamy.

Drizzle brussel sprouts with olive oil and add a pinch of sea salt.

The only variation I made was add a pinch of red pepper instead of black pepper.

This recipe is simple and easy, however, you can add a pinch of ginger, pepper, allspice, and a 1/2 teaspoon of ghee to achieve a more Ayurvedic concoction.

Add a pinch of black pepper too.

Add a pinch of dried oregano and season with pepper.

Or you could add a pinch of spice to the cinnamon nuts, chilli powder would make a nice addition.

Add a pinch of cayenne to each glass.

Add a pinch of salt and pepper and continue to cook for up to 7 minutes until mushrooms and onions start to soften.

In a medium sauce pan, bring 2 cups of water to a boil (add a pinch of salt), then add drained quinoa.

Add a pinch of thyme the last minute.

Add the pinch of asafoetida and the roasted aubergine, chickpeas and combine gently.

And the last thing: add a pinch of salt.

Taste and add a pinch of salt to the noodles, if necessary.

Add a pinch of pepper, taste the soup and add more salt if necessary.

Make sure to add a pinch of salt though, because the PB might need some extra flavor.