Add the pineapple chunks, the pitted cherries, ginger and mint to your blender and blend until smooth.
Add pineapple chunks, cook an additional 2 - 3 minutes and remove from skillet.
Add the pineapple chunks and pulse a few times to just barely break up the pineapple.
You could also
add pineapple chunks!
Add pineapple chunks, banana, almond milk, coconut rum (if using), sweetener (if using), and coconut extract (if using) in a blender.
Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.
Not exact matches
Then small, diced
chunks of
pineapple, mango, red pepper and cucumber is
added giving it sweeter tones.
Chunks of
pineapple, cherry tomatoes, and red onion
add extra flavor, color, and texture.
4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce)
Add enough orange juice to blend the
pineapple and mango
chunks.
Add a can of well drained
pineapple chunks near the end of the stir frying for the traditional sweet and sour pork with
pineapple.
I also
added chunks of fresh
pineapple to my popsicle molds for even more tasty goodness.
Add the cooked rice and
pineapple chunks to the pan.
make a really good cold quinoa salad where I make a batch of quinoa and to it I
add a grilled chicken breast or two, some red onion, a can of tropical fruit (drained) and a can of
chunk pineapple (drained).
Add in dried
pineapple, apricot
chunks and optional shredded coconut, and you just might feel the rays of warm tropical sunshine on your face — who... Read the rest of the post →
Add in
pineapple chunks, orange juice and orange peel.
These are awesome, but I
add a
chunk of sweet onion and a square
chunk of unsweetened
pineapple under the bacon, next to the water chestnut.
Often times I will omit the banana and replace it with frozen, unsweetened
pineapple chunks for
added texture.
Remove
pineapple shell and
add in
pineapple chunks.
1/4 — 1/2 cup coconut milk or other non-dairy milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen banana (about 1 cup of frozen banana
chunks) 1/4 — 1/2 cup of frozen
pineapple chunks — Put the coconut milk in first then
add everything else and blend.
1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana
chunks) Optional: 1/2 cup frozen cubed
pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if
adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve
To vary the dish I sometimes
add fresh
pineapple chunks, bell pepper, and / or green New Mexico chiles.
Tip — Create a Hawaiian inspired variation by
adding chunks of fresh mango,
pineapple and jalapeno / chili peppers.
Add in red pepper, 2/3 of green onion, and
pineapple chunks, stirring occasionally for about 5 minutes.
Add either cooked crumbled bacon,
pineapple chunks or sliced ham and then top with mozzarella cheese.
I enhanced your perfect peach recipe by
adding fresh
pineapple chunks and banana and pureeing everything in a blender.
Bake or steam cored peaches (I leave the skin on for
added nutrients and a nicer color) then blend with fresh
pineapple chunks and banana in your food processor or blender.
1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen banana) 1 / 2 - cup frozen blueberries 3 - 4
chunks of
pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and
add more water as needed - I like it thick!
I've made teriyaki
pineapple chicken, I
add chunks of them to my No - Oats - Meal every morning and of course they've been making their way into my blender.
For example, try
adding chunks of
pineapple to your next coleslaw or carrot salad.
Sweeten with fruits: You will not negate the benefits of a kale, spinach and celery juice by
adding a few apple slices or a few
chunks of kiwi or
pineapple.
Directions:
Add 1 box frozen yogurt, 1 cup
pineapple juice and a few
chunks pineapple and pulse for just a few seconds.
4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce)
Add enough orange juice to blend the
pineapple and mango
chunks.
Sometimes she will
add dry food to the peanut butter and a small amount of
pineapple chunks to the yogurt.
Or
add the croquettes to a skewer treat with raw button white mushrooms,
chunks of hard cheese, fresh firm tomato pieces, maybe fresh chopped
pineapple; use your imagination.