Sentences with phrase «add pineapple mixture»

Add pineapple mixture and cook until beginning to brown, about 30 seconds.

Add the pineapple mixture; simmer until sauce is thick and FAB!

Not exact matches

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add the broth, diced tomatoes, pineapple and oregano and bring the mixture to a boil.

In a small bowl, beat egg and 1/2 cup crushed pineapple and add to the cooled «stuffing» mixture, mixing thoroughly until evenly incorporated.

When the whole pineapple is cut, add everything to the salsa mixture and combine well.

Then add a layer of mixed fruit, then a layer of the yogurt and pineapple mixture.

Spoon the mixture into a mixing bowl, add the pineapple and stir to mix well.

Add a third of the chicken mixture in an even layer, then add a third of the chopped pineappAdd a third of the chicken mixture in an even layer, then add a third of the chopped pineappadd a third of the chopped pineapple.

Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes.

Make a well in the center and add the olive oil, coconut oil, applesauce, tofu, pineapple, and yeast mixture.

I just doubled recipe and added a pineapple to blended banana mixture and some to frosting!

Add the reserved pineapple juice, pineapple, vinegar, sugar and chicken stock to the peppers, bringing the mixture to a simmer until the sauce begins to reduce.

Then add the mixture of oatmeal and pineapples to the blender and blend once more.

The above mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.

The mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.

Add 1/4 chopped, unsweetened dried pineapple bits and 1 teaspoon grated fresh lime zest to the machine when the mixture reaches the soft serve stage.

With that in mind, I haven't changed a thing to the recipe itself, except I added the step where the juice gets squeezed out of the pineapple, which in turn pretty much eliminated the need for letting the cheese mixture stand overnight before shaping it into a pineapple, as the original recipe would have you do.

Remove the prepared mixture from the freezer and add the blended banana / pineapple on top of it.

Add pineapple / coconut mixture to banana / ice mixture and blend again until frothy and smooth; set aside.

Gradually add to pineapple mixture and fold until well - blended.

Add the rice to the pan, along with the bacon, ham, sausage, pineapple, rest of the green onions and soy sauce mixture.