Sentences with phrase «add prosciutto»

Add prosciutto in one layer, and cook, turning, about 5 minutes or until golden brown and crispy.

Remove pizza from oven and pour one egg onto each pizza then add prosciutto pieces.

Add prosciutto cream to skillet and bring to a boil.

Next add the prosciutto.

Add the prosciutto and toss to combine.

Add prosciutto and arugula.

Add the prosciutto at the last minute to preserve its pretty pink color.

Add the prosciutto, parsley, salt, and pepper.

Add prosciutto and onion, and saute until slightly brown and crispy.

Sprinkle the Italian cheese blend on top of the veggies and then add the prosciutto on top of the cheese.

For non vegetarian versions of ribollita, it is traditional to add a prosciutto bone with a little meat left.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

2 T. of butter is plenty - I added prosciutto and served as a weeknight main course.

I added the prosciutto for a little extra protein and flavor.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

Adding prosciutto makes it even more tempting!!

Not exact matches

Add the mozzarella balls and the torn prosciutto.

Salty prosciutto is easy to tear and add to the salad, adding a subtle smokiness that perfectly compliments the sweetness of the cantaloupe and the honey - laced dressing.

Remove crustini from oven and lay a folded piece of Prosciutto on top of cheese, add folded cantaloupe, top with a small leaf of mint.

With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined.

The chicken came out so moist and tender and the prosciutto add a nice bit of saltiness to the chicken.

I have been craving some prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and instead went for a dryer scone with about 1/2 a cup of it added instead.

Add burrata to the middle, then spread tomatoes and prosciutto all around.

Add cooked macaroni and prosciutto to cheese sauce, and mix well.

The prosciutto di Parma has a slightly nutty flavor from the Parmigiano Reggiano whey that is sometimes added to the pigs» diet.

I wrapped each scallop in a ribbon of prosciutto, and added shitake mushrooms and shallots to the sauce.

Then go ahead and add in a layer of prosciutto or chopped grilled chicken.

I think next time I will double the sauce and the prosciutto needs to be added at the end beffore serving and not cooked with the fish.

Add a slice of prosciutto on top of each chicken breast, then spread 1/3 of the spinach mixture on each.

Add the peppers and prosciutto to the skillet and cook for about 2 - 3 minutes or just until the peppers are tender and the prosciutto is a little crisp, add the garlic and cook for another minuAdd the peppers and prosciutto to the skillet and cook for about 2 - 3 minutes or just until the peppers are tender and the prosciutto is a little crisp, add the garlic and cook for another minuadd the garlic and cook for another minute.

The dough is covered with sweet apple butter, while the crispy prosciutto and cheese add the right amount of salty and savory flavor.

When the oil is hot, add the cauliflower and cook until the prosciutto is crisp and golden, 3 to 4 minutes per side.

Play around with other possibilities like using different cheese, substitute ricotta for goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.

Line the pan with slices of prosciutto in a single layer and add spices, if using.

Add a dice of blue cheese and top with prosciutto pieces.

Playing a little bit with the sweet and savory notes, I added Cantaloupe melon for sweetness and some prosciutto for a salty meaty note.

And if you don't have prosciutto on hand, you can leave it out, or add some ham or even a bit of turkey bacon.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

After you layer on the veggies, just add the cheese and a few torn strips of prosciutto, and it's ready for the oven!

Once that's done you just add your cheeses, prosciutto and pear slices and place it back in the oven to heat the toppings, melt the cheese and finishing browning the crust.

Generously spread the cashew mixture on top and add the sliced basil and prosciutto.

Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg.

Prosciutto adds a flavorful finishing touch to crispy flatbread topped with artichokes, spinach, and — a brilliant addition — spicy honey.

The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the...»

The hot paprika in the pipérade adds another flavor twist to classic pizza sauce, and lightly pan-frying the prosciutto creates a new type of upscale, elegant breakfast meat.

Caramelized Onion, Mushroom and Prosciutto Quesadillas: Here, a smattering of prosciutto adds just enough je ne sais quoi without overpowering the sweet onions and mild Prosciutto Quesadillas: Here, a smattering of prosciutto adds just enough je ne sais quoi without overpowering the sweet onions and mild prosciutto adds just enough je ne sais quoi without overpowering the sweet onions and mild mushrooms.

Add the caramelized onions, prosciutto, and oregano and stir to combine.

Sweet potato and creamy avocado are obviously a foolproof combo, but adding some crisped prosciutto, cherry tomatoes, shaved Parmesan, and chives will blow yo» mind.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

I have to confess that I think this is not only my new favorite dip; it's my new favorite pizza and my mind is racing as to the other toppings I can add, however, this time I kept it simple and the garlicky, savory spinach - artichoke - avocado dip paired brilliantly with the salty, tender prosciutto.