Sentences with phrase «add red chili powder»

Add red chili powder, roasted cumin powder and salt and mix well.

Optional: To spice things up, add red chili powder to chocolate.

When it splutters add the red chili powder.

Immediately add red chili powder and swirl the pan for the chili powder to lose its raw flavor and get cooked without getting burnt.

Not exact matches

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

- Chili powder — that vibrant red spice that adds the famous heat to Indian cooking — revs up your metabolism and can lower blood pressure.

Add radish greens, turmeric powder, red chili powder, garam masala powder, salt and mix well.

Add the chili powder, nutmeg, red pepper flakes, kosher salt, and several grinds of black pepper.

Add your beef and season it with chili powder, cumin, garlic powder and red onion.

Take a bowl and add rice flour, pepper powder, red chili powder, garam masala powder, asafoetida, turmeric powder, salt and little water for consistency and add bitter gourd.

Add the zucchini, corn, red chili flakes, cumin powder, garam masala powder and chickpea flour to a mixing bowl.

Ugh, I thought it was chili powder and that's what i added, not red pepper flakes.

Then add carrot, capsicum, cauliflower, tomato puree, chopped green chilies, red chili crushed, red chili powder, oregano, salt, pepper and worcestershire sauce.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.

Then add the tomatoes paste and red chili powder and cook for a couple of minutes.

Skim all of the unwanted grease off of the top of the chili and add the chili powder, Chimayo red chile powder, garlic powder, onion powder, cayenne, and jalapeño hot sauce.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Add Tabasco, heaping tablespoons of chili powder, oregano, comino powder, onions, garlic, salt, cayenne, paprika, red peppers, and chile pods.

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

The things I changed: I add double the garlic because we REALLY enjoy garlic and instead of red chili flakes I used chili powder.

Add salt, red chili, chat masala powder, lower the heat cover and cook the dal for 5 minutes.

Now add the dry spices — cumin powder, coriander powder, fennel powder, Kashmiri red chilli and the regular red chili powder.

Now add turmeric, red chili powder, coriander powder and salt, stir and add potato mix well with spices.

Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp watAdd turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp watadd chopped tomatoes and 1 tbsp water.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.

Add clove powder, cinnamon powder, red chili powder, salt and Gular, mix it well and fry the mixture for 5 minute.

Take a large mixing bowl, add 2 tsp salt, red chili powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes.

Now add the masalas — turmeric powder, red chili powder and powdered garam masala.

After 15 minutes, add turmeric powder, coriander powder, red chili powder, half of the onion paste, half of the ginger - garlic paste, 3 to 4 tablespoons of oil and salt to the mutton and mix well.

Saute the onion in the remaining ghee now add renaming milk, mava, fennel powder, ginger powder, red chili powder and cream, then add the pieces of cauliflower cook it for 2 - 3 minute more and off the flame.

Now add the ground spice powder, turmeric powder and red chili powder and stir well on high heat.

Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.

Add chopped green chillies, red chili powder, grated ginger, garam masala powder, sugar, lemon juice and salt.

Add all the spices - turmeric, red chili powder, kashmiri lal mirch, garam masala, kasuri methi and salt.

Add red chili, cumin and dried ginger powders.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

Plus I may add about a 1/2 c of crushed tortilla chips.Other adjustments / additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).

To add a little spice, I toss in some chili powder and a pinch of salt and add 1/4 cup of red beans from a can along with some diced tomatoes.

Add the shredded jackfruit, vegetable broth and spice blend of cumin, paprika, red pepper and chili powder to the pan.

Add the tomatoes, chili powder, paprika, sugar, cumin, and red pepper flakes.

Add the beans, chili powder, cumin, red pepper flakes, and jalapeño.

Add the black beans, spice pack of cumin powder, smoked paprika, chili powder, red pepper flakes and 1 teaspoon of salt.

Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans red kidney beans1 can tomatoes, drained (retain liquid) 1 tsp chili powder or 1/2 tsp chili, de-seeded and chopped1 tsp ground cumin1 tsp oregano1 tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes, chili, cumin, oregano and parsley.

In a bowl take wheat flour and add all the spices - carom seeds, coriander powder, red chili powder, salt, turmeric powder and oil and mix it nicely with hands and add adequate water and make a tight dough.Apply oil on the dough and cover it and rest it for 15 - 20 mins.

Stir in CHILI POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS, WHOLE PEELED TOMATOES with juice, TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA POWDER, and BAY LEAF; stir to combine; bring just to a boil.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

for a more spicy khichdi, add 1/2 tsp red chili powder.

then add 1 to 1.25 cups mixed chopped veggies along with 1/4 tsp turmeric powder, 1/4 tsp red chili powder and a pinch of asafoetida.