Sentences with phrase «add remaining broth»

Add the remaining broth a bit at a time until you reach your desired consistency.

Add remaining broth, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 30 minutes or until all broth has been absorbed and rice is tender).

Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes).

Add the remaining broth, 1 cup at a time.

Add the remaining broth and the beer, if using, chiles, potato, carrot, caraway seeds, vinegar, and tomato paste.

(I've also added the peas near the very end of the cooking instead of early on in as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.

Add the remaining broth, plus the soy sauce, rice vinegar and 1/2 teaspoon salt.

Add the remaining broth.

Add remaining broth, 1/2 cup a time, until liquid is absorbed, stirring often.

Add the remaining broth, along with the onion mixture, salt and pepper.

Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 22 minutes total).

Begin to add the remaining broth 1 cup at a time stirring after each addition, until all the broth has been added.

Add the remaining broth, hominy and black beans and bring to a boil.

Add the remaining broth, and bring to a boil.

Cook for a few minutes before adding the remaining broth and water

Not exact matches

Add the roasted parsnips, apples, potatoes, broth or water, coriander, and the remaining salt and pepper.

Add pumpkin purée, remaining broth, salt, pepper, nutmeg, and sage.

Add the Spicy Jalapeno Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chicken broth.

add in the kale and squash, stirring in the remaining broth.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Next, add the remaining chicken broth and stir until lumps disappear.

Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.

Add cannellini beans, remaining 1 cup (240mL) chicken broth, and 1/4 cup (60mL) Mrs. Dash ® Steakhouse Marinade to onion mixture.

Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

Add the remaining 1 cup of chicken broth to the pan, then add the cooked chicken pieces and KaAdd the remaining 1 cup of chicken broth to the pan, then add the cooked chicken pieces and Kaadd the cooked chicken pieces and Kale.

Add broth, lemon juice, and remaining 2 teaspoons of seasoning to skillet.

Add deglazing liquid, the remaining 2 1/2 c. wine, the beef broth, and thyme / rosemary to the Dutch oven with beef.

Add the mushrooms to the skillet along with the 1/4 cup of remaining broth.

As the orzo cooks, gradually add the remaining 1/2 to 1 cup broth to maintain a thick, soupy consistency.

Place the mixture back into the pot, and add the remaining 3 cups of broth.

Add the meat to the Instant Pot along with the remaining chicken broth.

Add the remaining mango, garlic, curry powder, allspice, paprika, ginger, Tabasco sauce and vegetable broth.

Add the remaining 1 cup broth, stir and cover.

Add the all the tomatoes, the remaining chicken broth, mushrooms, BBQ sauce, bay leaves.

Add pan dripping to crock pot along with remaining beef broth, water, garlic, granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.

Add the chicken broth, canned tomatoes, Della's Basmati and Quinoa rice blend and remaining Cajun seasoning to pan.

Add the carrots, potatoes, chiles, caraway seeds, remaining paprika and broth to the stockpot.

Add the remaining wine and broth and bring to a boil.

Add the beef, potatoes, corn, and remaining broth to the chile mixture and simmer for an hour or more until the meat is tender and the potatoes are done.

Add remaining 4 cups broth by 1/2 cupfuls, allowing broth to be absorbed before adding more.

Add barley (saving some for topping / garnish, if you'd like), remaining 1 teaspoon of Lemon Extract, salt and pepper to cauliflower broth.

Return the shredded meat and then the defatted broth to the pan, add the remaining ingredients, and simmer until the meat has absorbed all the broth.

Add to blender with remaining broth ingredients.

Add remaining 1/3 cup broth, and cook for 1 minute, scraping pan to loosen browned bits.

Add broth and all remaining ingredients to a large pot.

In food processor, puree half the beans, adding a little remaining broth to thin.

Pour off the excess fat and add the chicken broth and the remaining 1 tablespoon of butter.

Continue boiling for about 5 minutes, then add the remaining 2 cups of broth, 2 cups of water, black beans, edamame, kale and parsley.

Add remaining 5 cups kale and remaining 1/4 cup broth to pan.