Pour the mixture into a bowl,
add the remaining dressing ingredients and mix to combine.
Add the remaining dressing ingredients, pulse until silky, then chill until ready to use.
Add the remaining dressing ingredients and mix until well blended.
Add the remaining dressing ingredients into the blender and blend until smooth.
Place the chickpeas in a medium - sized bowl,
add the remaining dressing ingredients (mayo through salt) and mash it up with a potato masher.
Not exact matches
In a separate bowl whisk
remaining ingredients and
add dressing to bean salad.
Add remaining ingredients to a bowl and toss lightly drizzling in
dressing.
If you prefer a «warm potato salad», while the potatoes are hot from the oven,
add in the
remaining ingredients and the
dressing (do not chill
dressing ahead of timeand serve immediately.
Add all of the
remaining ingredients into the serving bowl and mix well with the
dressing.
Add the
remaining salsa
ingredients to a medium bowl and toss with the lime
dressing and 1/2 teaspoon salt.
To make the
dressing,
add all
remaining ingredients to the Veggie Bullet Blender Cup or NutriBullet Short Cup, twist on the blade, and pulse until
ingredients take on a smooth consistency.
Add cashews to blender with
remaining dressing ingredients except turmeric and puree until smooth with body.