Sentences with phrase «add reserved»

Add the reserved juice and the water.

Add the reserved cooking liquid to the pan.

Add the reserved blanched lemon zest and bring to a boil over medium - high heat.

Add reserved liquid, potatoes, marjoram, and bay leaf and cook until potatoes are tender, about 20 minutes.

Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs.

Before serving, add the reserved squeezed lime halves to pitcher.

Add the reserved taco sauce to your taste.

Add reserved soaking water and blend.

Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.

Add the reserved spinach and potatoes along with the soy milk.

Continue to heat then stir until the chocolate is just melted, now add the reserved chocolate from earlier and stir until it is completely smooth.

Add the reserved flour and broth mixture; cook, stirring constantly, until smooth and thickened, 1 to 3 minutes.

Add reserved liquid to skillet with 2 tablespoons juice and 1 tablespoon capers.

Add reserved marinade sauce to a small saucepan and bring it to a boil.

Add the reserved protein (or starring veggie) back to the pan along with the sauce you premade.

I didn't add the reserved cooking liquid, not sure what purpose it served.

Add the reserved cauliflower water and whisk to combine.

Add reserved cooking water 1 tsp.

Add reserved lobster meat, cream, and salt, stirring to combine.

Add the reserved liquid in which the beans cooked and the meat in its cooking liquid.

Step 7: Add the reserved water as necessary to achieve a smooth, thin consistency.

With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.

Add the reserved pineapple juice, pineapple, vinegar, sugar and chicken stock to the peppers, bringing the mixture to a simmer until the sauce begins to reduce.

Add reserved broth (or 6 cups bottled clam juice), potatoes, thyme, and bay leaf.

If you feel you need to add more liquid to the mixture, add the reserved water, 1/4 cup at a time (you may only need 1/4 cup).

Add the reserved wine - mussel broth, the clam juice, herbs and salt and pepper, and bring back to a simmer.

Add the reserved cooking liquid to a saucepan and bring to a boil.

Add reserved 2 tablespoons oil to the pan.

Slowly add the reserved broth and mix.

Add reserved sauce and bring to a simmer; cook until sauce appears to thin out, about 3 minutes.

Return hot cooked pasta, Brussels sprouts and cauliflower to pot; add reserved pasta water and mushroom mixture.

Add reserved 1/3 cup chopped porcini mushrooms, reserved mushroom soaking liquid (leaving any sediment behind), 2 cups stock, and degreased pan juices.

Add reserved beef and season stew with a little salt (amount will vary depending on if you are using homemade vs. commercial stock).

Add the reserved potato flesh and warm through.

Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until sauce is thick and syrupy, about 5 minutes.

Add reserved hushwee to the pan and stir to combine.

Return the vegetables back to the pan and add the reserved marinade to the skillet until just heated.

Add reserved halved brussels sprouts; season with salt.

Add the reserved meat, reduce the heat to a simmer and cook until the mixture thickens, stirring occasionally.

Add reserved lime dressing and peanuts and return reserved lamb to skillet.

Add reserved chicken and continue to cook until chicken is heated through and rice is tender, about 5 minutes more.

Add the reserved onion - garlic mixture, the reduced liquid, and the tomato concasée.

Add reserved marshmallow fluff to meringue and beat just to combine.

Add the reserved liquid, 1 tablespoon at a time, processing until the mixture is the consistency of thick cream.

Reduce heat to medium - low; add reserved greens.

Add the reserved onions as a garnish.

Add reserved mushroom soaking liquid and bring to a simmer.

Add reserved shrimp shells and cook, stirring, until opaque, about 1 minute.

Uncover skillet, add reserved leaves and 1 Tbsp.

Add the reserved prawns, green onions, ginger, and jalapeños and stir fry for 1 minute.