Sentences with phrase «add ribs»

Add ribs and turn bag to coat.

Add ribs, mushroom powder, reserved sachet, and 12 cups water.

Add ribs with any juices accumulated on the platter, making sure they're completely submerged.

Add ribs and turn to coat.

Add the ribs and toss to coat, or divide the sauce and ribs between 2 extra large resealable plastic bags and coat ribs well.

Add the ribs, reduce the heat to medium and cover with a tight - fitting lid.

Add the ribs and cover.

Add ribs to skillet; cook 3 minutes on each side or until browned.

As you add the ribs the level of oil will climb.

Add the ribs back to the sauce and cook for 5 minutes, until warmed through.

Add ribs back to pot and coat with sauce.

Add the rib - eye to the empty side of the skillet, breaking up into small pieces with your spatula.

I'd keep the rest of the outfit simple with black or white, and try to add texture today, possibly adding a ribbed cardigan or velvet blazer.

We also deepened the neckline, gave swing to the sleeves, and added rib detailing for artful embellishment.

Now you can try using different patterns and fabrics, adding ribbing to the bunting, or accessorising the triangles with letters and shapes.

Not exact matches

Noteworthy mentions: Beef O'Brady's introduced an entire menu section of chargrilled items from pork chops to ribs, Applebee's added wood fire grill stations, and TGI Friday's added fire - grilled proteins like sirloin, and shrimp.

Carefully add short ribs and place garlic in pan, cut sides down.

Add the short ribs and bring to a boil.

Here's the plated ribs with scallions and toasted sesame seeds added for garnish.

Add the side ribs and reduce to simmer, stirring occasionally.

Smoked paprika adds depth to the sauce of this short rib Stroganoff.

Add the short ribs.

A little more coconut milk, more salt, grated ginger, and waaaaay more heat - with the seeds and ribs and all, these were the things she added to the recipe you have posted.

Assemble each plate with polenta, top with short ribs, add mushroom and leeks from the pan sauce and spoon sauce over the ribs.

Then add short ribs back to the pan with stock Cook for 2 hours.

Add short ribs to the mixture, cover and put back in the oven for 2 hours, or until meat is extremely tender.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

If you want the ribs spicy you can add cayenne pepper here.

The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor.

Finally, the sauce in the last hour add the canned tomatoes, a little of the drippings from the ribs.

If you like other seasons you can add that to but do not add sugar or honey that will make the ribs burn.

Pivoting to a smoker is easy once you have that set up — simply add your wood chips and lower the temperature for tender smoked brisket or pork ribs.

Add the short ribs and brown on all sides, about 8 minutes total.

Add the short ribs, pushing them down into the vegetables.

Add back the ribs to the dutch oven.

Once the meat is seared, add all your other ingredients, cover the pot and simmer the ribs for 2 to 2.5 hours.

Layer the ribs adding barbecue sauce to each layer as you place them in the cooker.

more gluten flour as necessary to form a stiff dough (the more gluten you add, the chewier your ribs will be, so you can control how tender or chewy you want them).

There's nothing quite like prime rib, especially slow - roasted and lightly smoked with apple wood and mesquite to add another layer of flavor.

The menu has traditional items like burgers, milkshakes, fries and onion rings, but the franchisee added dinner items like short ribs and lamb meatballs that appeal to the local culture.

Remove the ribs to a platter, spoon the bellas into a bowl and add as much of the liquid as you desire.

«People who know barbecue know it means different things in different parts of the world,» Bank says, adding that the menu features Memphis ribs, Texas brisket and Carolina pulled pork.

I am looking for something that I can add to my ribs to make them a sweet - hot.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Add the reserved short ribs, chicken stock, ham hock, tomatoes, vinegar, oregano and basil.

Add in some crispy bacon and savory blue cheese — and you have a fresh, flavor - packed side dish that is a perfect complement for grilled chicken, ribs, steaks, burgers, whatever your main dish.

Add 1 medium onion, roughly chopped, 1 small carrot, roughly chopped and 1 small celery rib, roughly chopped.

To make the salsa less spicy, remove the seeds and ribs from the jalapeno; conversely, to make it spicier keep those in and add an extra jalapeno.

Q: Dear Dr. BBQ: I am looking for something that I can add to my ribs to make them a sweet - hot.