Sentences with phrase «add roasted almonds»

I like to add roasted almonds and walnuts to mine and really like the additional crunch.

Add roasted almonds and flax seed mixture.

Then I add roasted almonds with brown sugar carmalized to the almonds to the mix.

At Miss Ruben we add roasted almonds to the broccolini before topping it with the chili and garlic oil.

As soon as I possibly could; I roasted carrots and added the roasted almonds and made the salad.

I decided to add some roasted almond slivers to the mix to provide an additional crunch to the cookies.

Finally, I added some roasted almonds and hemp seeds as a source of healthy fats and protein.

Not exact matches

I added courgettes to the roasted veggies and hazelnut butter to the dressing (someone had finished all the almond butter and my home made version was a tad too cinnamonny for salad dressings).

Also, by roasting them, this allows the natural oils from the almonds to be released, which then helps it to mix properly and you won't need to add any additional oil.

They are roasted and then tossed with a basil and almond pesto, which we added a splash of maple too so that the tartness of the sprouts was evened out.

I substituted dry roasted almonds for hazelnuts, added a squeeze of honey, doubled the cinnamon, and rolled in raw cacao before freezing — YUM!

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

They offer a delicious crunchy glaze which is why I thought they'd be the perfect way to add some natural honey sweetness to roasted almonds without all the gooey mess!

The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished under the broiler.

We take organic almonds and add a gentle roast to allow their natural flavor to shine through.

I roasted the veggies for a few minutes first, then added fish, the almonds and removed veggies and covered fish for last few minutes as my fillets were 1.5 inches thick.

That's OK; just avoid any almonds that have been roasted, especially with added oil and salt.

To ensure this granola is gloriously gluten - free, simply check the label on your oats to make sure they're GF certified.Because they're so tender and buttery on their own, I like my pecans straight up, which is why they're not roasted along with the almonds and instead added along with the chocolate chips.

Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.

The almonds are hand - roasted without the use of any added oil, creating a satisfying and healthy snack.

In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Stack your pancakes on top of each other, adding your coconut yogurt, roasted figs, almond butter and salted caramel crumble.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Toss almonds to coat then add seasoning ingredients, stirring regularly to coat and allow to roast without burning.

Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.

Add roasted cauliflower, blistered tomatoes, wilted spinach and almonds, toss to combine.

* Be sure to 100 % natural almond butter (the label will only say roasted almonds, added oils) and avoid using the dry almond butter at the bottom of the jar.

Throw in the sweetness from the cranberries, croutons add a crunch, yummy saltiness thanks to the feta and lets not forget roasted almonds!

The garlic in this dish comes two ways — roasted (my favorite) and minced which is mellowed by the added lemon and toasted almonds.

To the same grilled figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.

Im always up for adding more nuts / seeds, so perhaps some salted roasted almonds or pine nuts, or some toasted pumpkin, sunflower or sesame seeds.

Add some roasted cashews, almonds, sunflower seeds etc on top and, in no time, you will have a delicious, extremely healthy meal, that everybody will enjoy.

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

Toasted sesame and sweet cranberries pair perfectly with the nuttiness of the black rice, while roasted almonds add satisfying crunch.

** If you're using salted roasted almonds, taste the pesto before you add any additional salt.

I've used gremolata (adding sliced almonds) with roasted green beans — really good!

The roasted almonds add the perfect amount of crunch to the salad and the feta makes the cheese addict in me very happy.

Roasted carrots are tossed with maple syrup, then get added to a bed of peppery arugula, orange - soaked cranberries, creamy goat cheese and salty Marcona almonds.

I added 2 cloves of ROASTED garlic and 1 T. of minced fresh rosemary to your recipe batter and used 1 cup unblanched almond flour and 1/2 cup blanched.

Add the toasted bread, the dry roasted almonds and hazelnuts, 1 raw garlic, 1 roasted red bell pepper, 2 Tbsp of extra virgin olive oil, and the 1/2 Tsp red wine vinegar

Roasted almonds, crispy brown rice cereal, pumpkin seeds and coconut flakes added an appealing variety of textures and tastes.

I ended up using sliced roasted almonds I had on hand and they added a ton of flavor to the sauce.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

When I made the salad, I changed the recipe a few ways: I swapped the almonds for hazelnuts, added plump golden raisins and roasted golden beets, and toasted the pita and nuts with Japanese seven - spice (shichimi togarashi).

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

To save time, feel free to replace the almonds and butter with 1/2 cup store - bought roasted almond butter (with no added sugar).

I'd also like to note that I've had some amazing workouts after I've eaten one lil cookie:) I've added some chopped roasted almonds too and it adds a fun extra crunch!

Drain dates and add them to the blender with all the other ingredients: ground roasted almonds, melted chocolate, cacao powder, date syrup or agave.