Not exact matches
Add the chopped
root vegetables, onion and garlic to a
roasting pan.
Of course, the easiest thing to do with a medley of
root vegetables is to cut them into uniform pieces, toss them with butter or olive oil, herbs and sea salt in a
roasting pan (
add whole garlic cloves in their peels) and caramelize them at 400 degrees for at least thirty minutes, or until fork tender.
The thyme
adds deep flavor and the
roasted root vegetables give real crunch.
Whole parsley leaves
add zip to the mix of greens, while
roasted potatoes and
root vegetables make it hearty...
This is the perfect time to start incorporating
roasted squash and other
root vegetables to salads to
add variety.
It's also fantastic for
roasting root vegetables -
adding a subtle but distinctively nutty flavour.
mushroom duxelle $ 12.95 with
roasted sweet peppers, onions and zucchini
roasted seasonal
vegetables $ 12.95 with chunky tomato sauce
roasted potatoes $ 12.95 with sautéed mushrooms, arugula, oil cured black olives and pesto
add vegan cheese $ 3.5 daiya vegan cheese is made with tapioca & arrow
root flours
You can peel and dice, then
add to mashed potatoes for extra depth of flavor;
roast with olive oil and salt to eat plain or mix with other
roasted root vegetables for a salad; make into a soup with diced apples, potatoes, squash, or lentils.