Sentences with phrase «add roasted tomato»

Add the roasted tomato mixture, the reserved tomato juices, chicken broth, bay leaf, sugar and butter.

Add the roasted tomato mixture and water.

Add the roasted tomatoes to the salsa.

I love this idea of adding roasted tomatoes to hummus!

I love adding roasted tomatoes to pasta and never thought of making it fajita style.

I have subed the fennel for red onion and added roasted tomatoes.

Add the roasted tomatoes and liquid to a large pot.

Add roasted tomatoes to sauces and salads, use as a topping on pizza and crostini, or toss with pasta.

Add the roasted tomatoes and fresh mint to the sauce.

Bulgur is rather bland by itself, but adding roasted tomatoes and fresh herbs adds much needed flavor.It tastes tastier as it sits.

Remove the stems of thyme and add the roasted tomatoes with their cooking juices from the baking sheet and the parsley and stir to combine.

Not exact matches

I'm already really keen on trying different variations, adding maybe roast peppers or sun - dried tomatoes.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Add roasted red peppers, Italian seasoning, crushed tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.

Once the sweet potatoes are tender, add in the tomato paste, fire roasted tomatoes, corn, and black beans.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Roasted the tomatoes 7 — 10 minutes and added grated parmesan cheese on top but otherwise followed your recipe.

Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Add black beans, fire roasted tomatoes, and tomato paste to onions and garlic, then stir to combine.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Pulse the chopped tomatoes in the mini chopper and add to the pot together with the water, chopped roasted peppers and the rind from Parmesan cheese (this will add a lot of flavour).

I added the roasted grape tomatoes because, why not add roasted grape tomatoes?

So, for mushrooms, carrots and tomatoes, I would add them during the last 30 minutes of roasting, since they'd likely overcook / burn if roasted for the whole hour.

I added some roasted butternut squash and the roasted cherry tomatoes and it came out soo good.

After about 5 - 10 minutes I added the cooked asparagus and roasted tomato to the sauté pan and tossed.

The roasted tomatoes and the mint add an unusual kick to this salsa.

Love slow roasting tomatoes during off - season months too!Love all the seasonings you added to this recipe too.

The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite - flavored liquid smoke.

There's also fire - roasted diced tomatoes which are really going to add some pizazz to this.

Then add roasted pumpkin's puree and tomato puree with water and seasonings.

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh basil from the garden.

The basil and roasted red bell peppers add to the overall of this classic vegan tomato stew.

Roasted cauliflower adds a nutty, creamy base to a cheesy pesto pasta sauce that's topped with burrata and mixed with juicy cherry tomatoes.

love slow roasting tomatoes... I add a sprinkle of sugar before they go in the oven and they come out so good.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Allow roasted chickpeas and tomatoes to cool for ~ 5 minutes before also adding to bowl.

Muir Glen Canned Tomatoes, Organic Crushed Tomatoes, Fire Roasted, No Sugar Added, 14.5 Ounce Can (Pack of 12)

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

One of my favorite ways to prepare orzo is to toast it in a bit of olive oil first, then adding some kind of tomato paste or fire - roasted tomatoes, then finishing it in broth.

Chef Jose Enrique often pumps up a classic chimichurri by adding sweet roasted tomatoes.

Add the cherry tomatoes to the pan of sweet potatoes and zucchini about half - way through roasting.

I used a can of fire roasted tomatoes with the juice, and did not add any salt to the recipe while cooking.

Only change was i used 1 can of fire roasted diced tomatoes and added a can of drained black beans!

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

I used a few roasted red peppers along with the sundried tomatoes and added a small can of mushrooms.

Take roasting pan out of the oven and add the slices of provolone, tomatoes and gorgonzola cheese.