Sentences with phrase «add rutabaga»

Add rutabaga, salt, and pepper; toss to coat.

I'd add the rutabaga for the last 1.5 - 2 hours and the zucchini for the last hour or so.

Add the rutabaga pieces and season with salt.

Add rutabaga, carrot, and potato and cook until vegetables soften slightly, about 10 minutes.

Not exact matches

I added the broccoli but also had cubed rutabaga before blending.

The heartiness of lima beans make them a great soup bean, especially when added to a soup that features root vegetables such as carrots, turnips, beets, and / or rutabagas.

I love to add turnip or rutabaga noodles, yes really.

Add carrots, celery, rutabaga, fennel and zucchini.

This post is also available in: French I recently re-discovered rutabaga and have been adding it to all sorts of recipes.

I was actually thinking about adding that to my list of things to try and keep meaning to look up the carbs for rutabaga because of it.

Add carrots, broccoli, cauliflower, rutabaga, cabbage, celery, onion, sweet peppers, and garlic.

For the pressure cooker, add the water, brown rice, lentils, rutabaga, rosemary and marjoram to the onion mixture and stir to combine.

My own version included herbs that are alive and well in the garden right now, rosemary, thyme and bay, also some Cannellini beans, and all the vegetables I could get my hands on: after the onion, celery, carrot, garlic sauté, I added potatoes, sweet potatoes, rutabagas, kale, cabbage, fennel and tomatoes.

Add in rutabaga, salt and pepper and cook for another 7 - 8 minutes.

I recently re-discovered rutabaga and have been adding it to all sorts of recipes.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutadd: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutAdd all the ingredients at once and place on a low boil for approximately 60 minutes.

I love the tang of rutabaga and the added sweetness that sweet potatoes add.

I made this with young rutabaga from the farmer's market and added in some carrot chunks too.

Make your veggies shine by adding a tangy tart cherry glaze to a mix of sweet potatoes, beets and rutabaga.

The heartiness of lima beans make them a great soup bean, especially when added to a soup that features root vegetables such as carrots, turnips, beets, and / or rutabagas.

Add onions, carrots, rutabaga, mustard, 1/2 tsp.

When onions are done, add potatoes and rutabaga and saute until lightly browned on the outside and covered in spices.