Sentences with phrase «add sausage mixture»

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine.

Add sausage mixture; cook 8 to 10 minutes, breaking into 1 / 2 - inch crumbles and stirring occasionally.

7 - Add the sausage mixture to the portobello mushrooms.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

Add sausage mixture and pour broth and butter over the top and toss to combine.

Not exact matches

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Spoon pesto mixture into drained pasta, add sausage and vegetables and mix.

If you are using a slow cooker, after cooking the onions and browning the sausage, transfer the mixture in a slow cooker, add all ingredients except spinach and cover with a lid.

Add in sausage mixture, hash browns and 1 cup cheese.

We put our Italian sausage in the smoker first, for about 3 hours, then added it to the broth / vegetable mixture that had been in the crock pot cooking for the 3 hours.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Add cheese, bread cubes, sausage and onion mixture and tarragon.

Add the cooled sausage to the mixture and stir until combined.

Place the cooked pasta in a large pot and add the sausage - veggie - tomato sauce mixture, stirring well.

Add the sausage / mushroom / bell pepper mixture.

Add tomatoes with their reserved liquid, peppers, onions, Italian sausage, olive oil basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Then once the pasta and broccoli is drained, add that to the sausage mixture.

Once sausage and veggie mixture is cooked, add egg mixture.

Next add a layer of spinach, top with sausage - shallot mixture and sprinkle with goat cheese.

Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final baking.

Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

After one hour of simmering, add the sausage into the hot mixture and stir it.

Fluff with a fork and then add the chicken sausage and peppers mixture.

Once this mixture is warm and starting to simmer, add the sausage and chicken and cover for about 5 minutes.

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

Season with salt and pepper and pour sausage mixture over pasta, add parsley and more pasta water if it seems dry.

Optional: Add grilled ham, breakfast sausage or chorizo to muffin tins before adding egg mixture.

Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.

Add the scallions, crumbled bacon, and sausage mixture, stirring to combine.

Add sautéed vegetable mixture, chicken sausage and top with Mozzarella cheese.

Add the trimmed meat and pulse until the mixture resembles ground sausage.

Add maple syrup and toss with sausage and apple mixture.

Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.

Add the cheese mixture to the cooled sausage and vegetable mixture.

Add squash, sausage, cheese, salt, and pepper and toss until squash is evenly coated in garlic - butter mixture.

Add crushed and diced tomatoes and cooked sausage and bring mixture to a boil.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Add the rice, to the cooled sausage mixture.

After one hour of simmering, add the sausage into the hot mixture and stir it.

Add sausage to the bread / veggie mixture.

Anytime you need sausage just buy plain ground meat and add this homemade sausage seasoning mixture.

Using a knife, cube up three of the pieces of grain free toast and add to sausage mixture.