Sentences with phrase «add seasoned chicken»

I decided to add some seasoned chicken (you could also use turkey) to my tomato - basil soup recipe — it was so good I had to share it.

I decided to add some seasoned chicken (you could also use turkey) to my tomato - basil soup recipe - it was so good I had to share it.

Heat the vegetable oil in a large skillet, and add the seasoned chicken to the skillet.

Not exact matches

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

Walkerswood Jerk Seasoning Hot & Spicy is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.

I used 2 types of broth, miso and chicken plus added sage as well as Italian seasoning.

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

Add the chicken broth, peas, chicken, and rice, bay leaf and poutltry seasoning, stirring to combine.

Season the chicken with salt and pepper and add to the skillet.

Add roasted red peppers, Italian seasoning, crushed tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.

Add the onion, garlic, chicken, Italian seasoning and season well with salt and pepper.

Add chicken, Dijon, bay leaves and all seasonings.

Add all beans, tomatoes, corn, enchilada sauce, chicken broth and taco seasoning to a large crock pot.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Season chicken with salt and pepper to taste; add to hot skillet.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

While the chicken's waiting to go back in its lovely seasoned Crock Pot bath, SoupAddict adds some thickening agents.

Add the chicken breasts, season with salt and pepper on both sides.

In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

I changed a couple things... wasn't in the mood for onions so left that out... and added shredded chicken I had marinated in italian seasonings and olive oil and balsamic vinegar....

I didn't add much seasoning to the chicken, just a little bit of olive oil and pepper.

I've also tried not brining the chicken and just adding 2tbsps milk, a shake of the seasoning and a garlic clove to the egg and can't say I noticed any difference so think I'll just do it that way going forward so save time and milk

Add the chicken, additional seasoning if desired, beans and tomato sauce and simmer for 10 - 15 minutes over medium heat.

Add the tempeh or chicken, corn kernels, fajita seasoning, and lime juice and saute for 1 to 2 minutes.

The seasoning adds an extra savory kick to the chicken without overpowering the natural sweetness of the fruit.

Add soup mixture, seasoning, garlic powder, and chicken.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

If you don't have spiced leftover chicken, you can substitute any grilled chicken (as long it was not basted in bbq sauce) and add a bit of southwestern or chipotle seasoning.

Step 2 — Add the cooked veggies & sausage, potato, seasonings, and chicken broth to your crock pot.

Changes I made: - Added leftover shredded rotisserie chicken to stuffing - Used Mexican seasoned black beans - Added adobo to the sauce (like 3 tbsp.)

You just chuck a whole chicken into the slow cooker, add the veggies and seasoning and you're set, ready to go.

Add sliced chicken and season with salt and pepper.

Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.

Add chicken broth, tomatoes, tomato sauce, Italian seasoning, salt and black pepper to slow cooker and stir to combine.

Season chicken with salt and pepper and add chicken to the pot, brown for 2 - 3 minutes on each side.

Season the chicken with salt and pepper and add to the pan.

Add chicken broth, heavy cream, sun - dried tomatoes, and Parmesan and season with a little bit of salt.

My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin - on chicken thighs are seared until the skin becomes as crunchy as fried chicken, with a few spices adding just the right amount of seasoning to the meaty side.

Season your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 miSeason your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 miseason with) and add it to the skillet skin side down until the skin browns, about 5 minutes.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicken.

Add the chicken stock to the pan, season well and simmer with the lid ajar for 30 mins.

Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime juice and lime zest.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

So delish... as for the girl who's turned out sweet... you have to add salt to taste... everything in the recipe is sweet... onions, tomatoes, jalapenos... it's also good if your chicken is well - seasoned... I love this recipe!

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Add chicken, season generously with salt, and turn several times to coat.

Add the chicken broth, canned tomatoes, Della's Basmati and Quinoa rice blend and remaining Cajun seasoning to pan.

You can add any number of seasonings like soy sauce, fish sauce or even ketchup; and other ingredients such as ginger, lemon grass, shredded chicken or carrots.

I adapted the recipe slightly, adding some Pampered Chef Southwest Seasoning Mix to the chicken before adding it to the pot.