Sentences with phrase «add seasoned meat»

Add seasoned meat, using a wooden spoon to spread into an even layer.

Not exact matches

Add the meat, garlic, and seasonings; cover.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

I have even altered it a little bit by adding a layer of hamburger meat mixed with the taco seasoning mix.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You can reheat them in a pan and add taco seasoning just like the meat directions.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Once the meat is fully cooked, add the taco seasoning and 1/2 cup water.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Store your homemade taco seasoning in an airtight container and add to taco meat, enchiladas, burritos or any Mexican food!

Sausage is just ground meat with flavoring and seasonings added, and after making this recipe, I am never going to buy pre-made sausage ever again.

Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

I do it exactly like the recipe states, however this year, I am going to increase the liquids and seasonings and add some shrimp and blue crab meat.

Now add the ground meat of your choice and add the oregano and italian seasoning, pepper and garlic powder.

Also we don't use taco seasoning on the meat and we add a hint of tabasco.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Do you just add the dry taco seasoning to the meat?

Do you add the water to the meat and taco seasoning like the back of the taco seasoning mix instructs?

Return the ground meat to the pan, stir to combine, and then add the seasonings.

Add seasonings to meat mixture and stir together well.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Add turkey to the skillet with the steak seasoning and cook until browned, breaking up meat with a spoon as it cooks, about 8 to 10 minutes.

Mix in the cut up chicken meat - add in the rest of the seasonings and carrots — stir until everything combines

Add some seasoning to your minced meat and add this to the pan as weAdd some seasoning to your minced meat and add this to the pan as weadd this to the pan as well.

Add the first one half of the duck meat and sauté until the duck is cooked, season with the salt and set aside until completely cooled

Just making sure I understand — when you stir in taco seasoning and salsa to the cooked meat, you do not add water like the taco seasoning package says to do, right?

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdMeat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat with Indonesian spice mixture (or you can use all spice powder).

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

Season the meat with salt, pepper and paprika, then add the tomato sauce and peeled tomato.

For the meat pie I also added Italian seasonings to the dough.

The meat is marinated, and then sauteed, with spices and seasonings added to both steps, so you know that this is going to knock your socks off, and the meat will be tender and flavorful.

Add the veggies back to the meat mixture along with seasoning and tomato paste.

- Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices / seasonings into the meat, taking care not to work it very much (it will toughen the burgers).

Ok, now we all know how to make a meatloaf: whisk eggs, add seasoning, and combine with meat.

Use it to add color and flavor to casseroles, stews, soups, rice, eggs, meats, and also as part of seasoning mixes and rubs.

A good piece of meat will require little more than salt to draw out the flavors, however you can also season it with freshly ground black pepper for an added kick.

Add all spice and mix until all meat is seasoned.

The fresh acidity adds a bright note to the boldly seasoned meat.

Add the ground beef and hamburger seasoning and cook, breaking up with a spoon or spatula, until the meat is brown and cooked through.

In a large bowl, add the ground meat, mushrooms, bread crumbs, milk, eggs, and seasoning.

Prepare the seasoned beef & beans taco meat according to the instructions here, or simply add it to the pan if you've prepared a batch in advance.

The only thing I did different was to add a packet of Goya seasoning to the meat along with the salt and pepper.

Add shredded meat and cooked potatoes, season with salt.

Add the ground meat and Italian seasoning and continue to saute until the meat is browned.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

The texture of the unwrapped butt will have crunchy edges and the inside meat will not have the seasoning of the injected one but the best way to eat it is to pull the whole butt and toss it together, and if you add a little apple juice, rub and maybe a little sauce it ends up close to the same.