Add the shelled peas and cook them for 4 to 5 minutes depending on the size until they are al dente.
Add the shelled peas and thyme sprigs and cook over medium to medium low heat for about 5 minutes.
Not exact matches
For a vibrant green spring hummus, swap out the beans for
shelled peas, and
add some mint for a fresh
pea hummus.
Add 2 cups of blanched
shelling peas, 1 cup of whole milk ricotta and 1/4 cup of shredded Parmesan cheese to a food processor.
Add shelled fresh
peas and cooked paneer; gently fold to incorporate evenly.
With
shelled green
peas readily available at the market this time of year, I have begun to
add a scoop of
peas to my green smoothie for a boost of protein and important vitamins and minerals.