Sentences with phrase «add sifted ingredients»

Slowly add the sifted ingredients to the batter mixing until the batter is blended.

Slowly add the sifted ingredients to the butter mixture and mix until combined.

Add sifted ingredients to the creamed mixture, and beat well.

Add the sifted ingredients and mix on low speed until just incorporated.

Add the sifted ingredients to the bowl of the stand mixer.

On low speed, alternately add sifted ingredients in 3 additions and sour cream in 2 additions, beginning and ending with the dry ingredients.

On low speed, alternately add the sifted ingredients in three additions with the buttermilk in two additions, beginning and ending with the dry ingredients.

Not exact matches

Add the sifted dry ingredients and combine to form a smooth dough.

Sift together the flour, cocoa, baking soda, and salt then add to the wet ingredients, mixing until smooth.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Sift the dry ingredients together, then add the dry ingredients to the wet and mixing well.

Homemade Balushahi Recipe Recipe: Nadia Natasha, Image: Nadia Natasha, Time: 1.30 Minutes Ingredients: Refined flour 1 1/2 cups Soda bicarbonate 1/4 teaspoon Ghee 4 tablespoons Yogurt whisked 6 tablespoons Sugar 2 cups Milk 2 tablespoons Pistachios finely chopped 4 - 5 Directions: Sift together the flour and soda bicarbonate into a large bowl, add -LSB-...]

FINISH THE BATTER - Add in only a half of sifted dry ingredients and a half of milk.

Then add in half of the sifted dry ingredients on the lowest setting.

One of my favorite modifications is to add a TBS of cocoa sifted in with the dry ingredients.

Sift all dry ingredients together add to the wet mixture, while stirring.

The dry ingredients (the usual suspects: gluten free flour, xanthan gum, salt, baking powder and baking soda) are sifted together and added to the wet ingredients.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Into that melty, glossy chocolate goodness goes cane sugar, vanilla, eggs, and then you just add your dry ingredients to the bowl — no sifting / separate bowl required!

Sift together the dry ingredients (gluten free flour, xanthan gum, baking soda, baking powder and salt), and add them to the wet ingredients.

Add the all - purpose flour, pastry flour, sugar, baking soda, salt, and baking powder to the strainer and stir with a whisk to sift the ingredients into the bowl.

I sifted ingredients three times since I was using a corse organic cane sugar - I also added about a cup of semi sweet chocolate morsels to the batter.

The second time I sifted the dry ingredients together which smoothed it out considerably and added Grand Marnier and orange zest.

Add the pastry flour, white flour, baking soda, salt, baking powder, and both of the sugars to the strainer and sift the ingredients into the bowl.

Sift together the dry ingredients, then add to the batter, mixing thoroughly.

Sift together the dry ingredients and add them to the wet mixture.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Add the whole wheat pastry flour, white flour, cocoa, sugar, baking powder, baking soda, salt, and cinnamon to the strainer, and sift the ingredients into the bowl.

Sift the dry ingredients together and add to the batter.

Sift dry ingredients and add to butter / egg mixture alternately with buttermilk, beginning and ending with the dry ingredients.

Sift together the dry ingredients (gluten free flour, cornstarch, xanthan gum, baking soda, baking powder and salt), and add them to the wet ingredients.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testAdd flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testadd to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

If you prefer a fine crumb I recommend sifting out 3/4 cup before adding it to the bowl with the other dry ingredients.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Add the pastry flour, all - purpose flour, cocoa, sugar, baking powder, baking soda, and salt to the strainer and stir with a whisk to sift the ingredients into the bowl.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough cINGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough cingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

Add egg, sifted dry ingredients, flavoring, and food coloring.

At low speed, gradually add the sifted dry ingredients and mix until incorporated.

Gradually add the sifted dry ingredients and the fruit.

Sift together the dry ingredients and add them to the wet ingredients.

Add the sifted dry ingredients in two additions, beating well after each addition.

First, add all your dry ingredients in a bowl and sift thoroughly.

Place a stainless steel mesh strainer over the bowl, and add the dry ingredients to the strainer to sift over the wet batter (you may need to do the dry ingredients in batches depending on the size of your strainer).

Sift flour before use - Because of it's dense nature and tendency to clump, it is helpful to sift coconut flour before adding it in with other recipe ingredieSift flour before use - Because of it's dense nature and tendency to clump, it is helpful to sift coconut flour before adding it in with other recipe ingrediesift coconut flour before adding it in with other recipe ingredients.

Place a metal sieve or sifting cup right on top of the mixing bowl and add the dry ingredients: flour, wheat germ, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.

Sift dry ingredients together and add to pumpkin mixture.

Add sifted coconut flour and remaining ingredients.