Sentences with phrase «add sliced bell pepper»

Add the sliced bell pepper, onion, celery, carrots, cilantro, salt and black pepper.

Add the sliced bell pepper, cubed zucchini, and the cooked shrimp into the pan and stir well.

To the same skillet, add sliced bell peppers.

Add the sliced bell peppers, sliced onion, and minced garlic cloves, and stir well.

Not exact matches

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

(You can also add in some sliced olives, or diced onion or bell pepper.)

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

Once they begin to soften, just add some garlic, and the sliced bell peppers.

Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.

Add 1 thinly sliced large onion, 2 thinly sliced bell peppers, and 1 or 2 seeded and minced fresh hot chile peppers.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

Add in the garlic, onion, bell peppers, and sliced sausage.

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?

Added an avacado, thinly sliced red bell pepper, a few chili flakes and voila!

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.

In a large Dutch oven, add the oil and cook the sliced bell peppers until charred, about 5 minutes.

Add the red and green bell peppers, tomato slices, onion rings and mushrooms to the bowl.

filling: roasted vegetables (I roasted red and green bell peppers, onion, and mushrooms - make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives, sliced 8 oz.

Add garlic and sliced bell pepper and saute about 4 more minutes; until the red pepper begins to soften.

Add the minced tomato, cucumber, celery, bell pepper, jalapeno, tomato juice, chopped or sliced shrimp and several dashes of hot sauce — cover and chill for 1 - 2 hours.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

Add small amounts of other veggies if you'd like — thinly sliced mushrooms or red bell pepper are good in this, too.

Add chopped bell pepper, sliced grape tomatoes, green onions, and cilantro into the bowl with beans and corn.

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

Here are a few low (er) carb things I added into my snack regimen: protein powder smoothie, daiya wedges, and celery / bell peppers slices with hummus.

In the same skillet, heat up a little more oil and add the sliced carrot, bell pepper, red onion, and minced garlic.

Add the eggplant and sliced bell pepper and sprinkle with salt and drizzle the olive oil.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Add the sliced leeks, sliced mushrooms, bell pepper, garlic and a big pinch of salt, sauteeing until all are soft and fragrant.

You can add any veggies of your choice — add some thinly sliced mushrooms after sautéing them in olive oil until golden brown, or add some sautéed assorted bell peppers to give a colorful kick.

Add the remaining oil to the pan and tip in the sliced onion and bell peppers.

I added chopped baby spinach, parsley, a red bell pepper and cut a cucumber in half then sliced thinly.

Omit the tomato and add an 8 - ounce can of sliced water chestnuts, and 1/2 of a red bell pepper, seeds removed, and chopped.

Mediterranean Black Bean Crostini Combine rinsed and drained lightly mashed black beans, diced cucumbers, tomatoes, and bell peppers; add minced garlic, chopped fresh oregano, sliced scallions, olive oil, fresh lemon juice, and kosher salt and freshly ground black pepper to taste.

Add few dices of bell pepper, a pepperoni slice and sprinkle with oregano and shredded mozzarella.

There's no reason why you shouldn't add some extra veggies to this wrap — perhaps some sliced sweet bell peppers or red onion, for instance.

Along with the main dish, add a piece of fruit or a handful of sliced carrots, bell peppers, or other vegetables.

4 cups prepared shredded coleslaw (I use the pre-shredded bags in the grocery store with added veggies) 2 cups prepared shredded carrots (or match size in bags) 1 red bell pepper, thinly sliced into bite - sized pieces 1 cup cooked and shelled edamame 2 medium scallions, finely sliced (optional) 1/2 cup chopped or whole salted peanuts (optional) 1/2 cup loosely packed chopped fresh cilantro

Keep on hand whole grain crackers (watch out for partially hydrogenated oils and added sugars in the label), cheese, cherry tomatoes, sliced or mini bell peppers, sliced apples or other fruit, baby carrots and individual hummus packs.

Add 1 cup chopped kale, 1/2 cup sliced mushrooms, and 1/2 cup chopped red bell pepper.

Add sliced fennel and sliced bell pepper and sauté for about 3 minutes or until softened.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

Add a sliced cucumber, peeled and sliced ripe mango (large), handful of cherry tomatoes, finely sliced bell pepper.

While the shirt steak is cooking on the grill, add the bell peppers and onion slices and grill about 2 minutes or until soft; remove from the grill, place on the cutting board and slice into strips.

Brown up tofu or your meat of choice and add snap peas, sliced carrots, bell peppers and baby corn.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!