Sentences with phrase «add sliced cabbage»

Add the sliced cabbage, onion, and water.

Add sliced cabbage to the pan, tossing to coat.

Add the sliced cabbage, tomatoes, tomato sauce, vinegar, salt, and pepper, to the mixture.

Not exact matches

Continue layering by adding another 1/3 of the cabbage, the rest of the onions, the rest of the apple slices and finally, the rest of the cabbage.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

Second, I added a little bit of very thinly sliced green cabbage to each bowl for extra color, crunch, and nutrition.

Once the skillet is hot, add the thinly sliced cabbage and leave to cook for 4 - 5 minutes before stirring.

Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.

Thinly slice the cabbage and add it to the bowl.

Add a slice of tempeh, some carrots, crunchy bean sprouts, a couple blanched scallions, and a few springs of coriander to the cabbage leaf.

Add popcorn shrimp, chopped butterfly shrimp, shredded cabbage, avocado slices, and an extra mayo drizzle.

minced fresh ginger 1 cup shitake mushrooms, sliced 1 cup white cabbage, shredded 1 cup carrot, shredded 1 cup garlic sprouts or chives (I used 1/2 cup chives and added 1 large clove garlic, minced) ~ 1/4 tsp.

I also chose to create mango salsa for a layer of juicy sweetness and added some thinly - sliced cabbage for a crunchy, textured finish.

Added salt and pepper to taste and served it in a bowl with some shredded cabbage, sliced carrot, sliced radish and the cilantro.

To tie these two ingredients together I added pointed head cabbage and sliced in ultra thin like spaghetti.

Remove the outer leaves of the cabbage then use a sharp knife to finely slice and add to the bowl.

Slice the cabbage very thinly with a sharp knife or mandolin and add to a bowl.

Russian Sauerkraut Soup (Shchi)-- This was a favourite recipe and Isa has already shared the recipe here (I loved the book's smokey version with liquid smoke, coriander seitan, sliced cabbage along with I also added some white beans)

Add thinly sliced cabbage & radish to mixture and massage for about 30 seconds.

Thinly slice the cabbage and add some salt to taste.

ADD - INS (OPTIONAL) fresh shiitake mushrooms cucumber, cut into matchsticks spring onions, sliced pickles (I use pickled red cabbage here) 1 boiled medium egg per bowl, shelled and halved sprinkles of seroendeng (an Indonesian flavour maker, a mix of crushed toasted coconut and peanuts) fried tofu cubes

I thinly slice red and green cabbage, add my favorite spicy peanut sauce recipe (not a very thick one, though), and add tons of cilantro.

Core and thinly slice the cabbage; add it to the bowl and toss.

I subbed sui choy for cabbage and sliced, blanched green beans for mung bean sprouts, and I added cubed tofu.

Add quinoa, sliced red pepper and cabbage to the steamed broccoli and edamame and top with dressing.

Remove the skin from the squash, slice into cubes, and add to the cabbage, stirring briefly to reheat the squash.

Thinly slice the cabbage and add to a mixing bowl.

Thinly slice a carrot, a Granny Smith apple, some scallions, and some Napa cabbage (or baby bok choy) and add to the bowl, along with the drained noodles.

As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.

Add cabbage and sliced apple to large bowl.

It's the beautiful cabbage looking thing in the produce section that adds a delicious bitter bite and purple hue to salads when thinly sliced but that transforms into something almost sweet when roasted.

Sliced radish adds texture and a vegetal, spicy note, and thinly shredded cabbage is far superior to the flavorless iceberg lettuce tacos of our youth.

Next add the sliced onions, shredded cabbage and minced garlic to the pan.

Next toss in the sliced Napa cabbage, and gently toss with the mixture, adding the additional olive oil as needed.

Shredded lettuce or cabbage, tomato slices, chopped onion, avocado slices, and some people even add cilantro.

Slice and dice cabbage and onion, add the other ingredients, stir to mix.

Try mixing things up and adding some color with additions like olives, mild peppers, fresh chopped herbs, thinly sliced red cabbage, shredded carrots, or sunflower seeds.

Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutadd: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutAdd all the ingredients at once and place on a low boil for approximately 60 minutes.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

Add thinly sliced cabbage and a pinch of salt and stir gently.

Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to roasted squash.

Can I really just start slicing off pieces of cabbage and adding them to things?

Add the sliced strawberries and chopped cabbage and toss in a little more dressing if needed.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

If you are preparing this dish with meat, be sure to thinly slice and pre-cook in sesame oil before adding it to the cabbage mixture.

For serving, take a lettuce leaf, add the meat and vegetable mixture, and garnish with fresh cabbage and carrot slices.

Add shredded Napa and purple cabbage, shredded carrots, bean sprouts, basil, cilantro, sesame seeds, and sliced almonds into a large bowl.

At the same time, add the cabbage, cut into eight wedges, to the pot along with another sliced onion.