Sentences with phrase «add sliced fennel»

Add sliced fennel and sauté until slightly softened for about 2 minutes.

Add sliced fennel and sliced bell pepper and sauté for about 3 minutes or until softened.

Add sliced fennel to skillet; season with salt and pepper.

I added some sliced fennel that I had on hand which was so yummy.

Not exact matches

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

In a large bowl, add the sliced apples, sliced fennel, celery and blackberries, reserving about 8 - 10 blackberries for the dressing.

Add white beans, broccolini, fennel, and slices of orange for a quick sheet - pan dinner that cooks under the broiler in just 6 minutes.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

Remove the potatoes from the oven and add the halved radishes, sliced fennel and chunked carrots to the baking sheet.

Add the optional garlic and the sliced mushrooms and fennel and cook over low heat until they are very soft, about 10 minutes.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

Instead of a sharp slice of red onion I've added crunch in the form of sweet and sour fennel and carrot pickles.

Arrange slices of fennel on top of the tomato and add the crumbled Italian turkey sausage on top of the fennel.

To a large bowl, add the sliced chile along with the fennel, avocado, apple, chopped pistachios, cilantro and raisins.

2 tablespoons extra-virgin olive oil 2 large leeks, white and pale green parts only, thinly sliced 1 large fennel bulb, cored and thinly sliced 2 cloves garlic, minced 8 cups (64 fl oz / 2 l) vegetable or chicken stock, reduced sodium 1 dried bay leaf 1 Parmesan cheese rind (optional) 1 can (15 oz / 475 g) white beans, no salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan cheese

Sliced fennel, celery, and red onion add flavor and welcome crunch.

For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing, add some sliced poached chicken and you have a completely new meal for lunch.

Add to a bowl with the sliced fennel, the chopped green feathery tops, chia seeds and the berries.

Haas recommends slicing and sautéing it slowly over low heat until it's softened and slightly sweet; then add the caramelized fennel to a turkey burger or steak.

Thinly slice 6 — 8 celery stalks (use up whatever celery you have left) on a diagonal and add to bowl with fennel.

Add leeks, garlic, and three - quarters of sliced fennel and cook, covered but stirring occasionally, until softened, 8 — 10 minutes.

Add sliced leeks, fennel and thyme sprigs and cook, stirring occasionally, until softened, about 5 - 7 minutes.

Add shallots and sliced fennel and season with salt.

Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat.

I replaced the fennel with thinly sliced onion, added some beef tomatoes and a red pepper.

Add the fennel and lemon slices to the pan.

Add fennel slices to the bowl with dressing and toss.

For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing, add some sliced poached chicken and you have a completely new meal for lunch.