Sentences with phrase «add sliced green onions»

Add sliced green onions to pan and stir to combine.

Add sliced green onions and toss to coat noodles.

Not exact matches

Heat oil in a pressure cooker or any heavy bottom vessel and add cumin seeds, cloves, cardamon, asafetida powder, green chilly and sliced onion in it.

Then add the tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Add 1 bunch of sliced green onions to noodles.

I had some green onions in the fridge, so I sliced a couple up and added them on top.

Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.

The next photo shows how I ate them cold the second day with tomatoes, avocado and sliced green onions added.

Each bowl of soup should be topped with a heaping helping of shredded cheese, crumbled bacon, and sliced green onion to add extra crunch and flavor!

For some added pop, I stirred in some chopped parsley and sliced green onions.

I'm thinking onions, green peppers and maybe some sliced carrots, would you recommend adding them at start or later on?

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

Add a few slices of the avocado, a pinch of red pepper flakes, some sliced green onions, and a few sprigs of fresh cilantro.

If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy, sliced avocado — oh BOY!

Add the millet to a large salad bowl along with the radishes, finely sliced green onions and chopped fresh cilantro.

Add sliced avocado and diced green onions for the perfect final touch!

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Add the red and green bell peppers, tomato slices, onion rings and mushrooms to the bowl.

filling: roasted vegetables (I roasted red and green bell peppers, onion, and mushrooms - make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives, sliced 8 oz.

After removing the tofu from the skillet, add a bit more cooking oil along with the ginger, garlic, and the white ends of the sliced green onions.

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

3) Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT; bring to boil, then reduce heat to low; cover and simmer 20 - 30 minutes (until lentils are tender and cooked through); serve warm; garnish with: cilantro, sliced green onion (tops), and / or lime.

For a curried chickpea salad, leave out the Parmesan and add curry powder to taste, dried currants, sliced green onions, and shredded carrots.

Green onion, avocado slices, and cilantro are my all - time favorite chili toppings, but you can add anything you want!

Add grated daikon radish and top with sliced green onions and shichimi (if you are using it).

Once cauliflower is done roasting, place on a plate adding your choice of low - carb nuts, dressing, sliced avocado and green onion to garnish.

Add chopped bell pepper, sliced grape tomatoes, green onions, and cilantro into the bowl with beans and corn.

Add in just the white sliced green onions.

I added grilled onions cooked in chili powder, green chilis, and added some sliced avocados on top when I was done.

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

A few changes — I added slivered red onion and sliced scallions, and used a mixture of spinach and salad greens (my wife hates kale).

Spread a thin layer of wasabi mayo over the rice and add sliced avocado, spicy tuna and a few green onion stalks.

1 package Abeles & Heymann no - nitrate - added beef knockwurst 1 red pepper, sliced into strips 1 green pepper, sliced into strips 1 yellow pepper, sliced into strips 1 large Spanish onion, sliced into strips (root to tip) 1 1/2 tbsp olive oil 1 heaping tbsp fajita spice (recipe follows) 1/2 cup sauerkraut 1/2 cup black beans 1/2 cup salsa

Add the mayonnaise, milk, sweetened condensed milk, grated carrot, and sliced green onions to the macaroni and stir until the pasta is well coated.

Add some raw sliced green onions to each as well.

Here, sliced spring onions add a dose of green, and cubes of cheddar melt and crisp up when you cook the cakes.

Cut bread into smaller pieces, halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl with sprouts, mixed greens and pine nuts.

Add the rice noodles, chopped kale (or the greens you are planning to use), packchoi, chopped mushrooms, spring onions, sliced ginger and fresh chillies.

Add most of the sliced green onions, cilantro and basil leaves to the bowl (reserving a small handful for the top of the slaw).

Add the remaining sliced green onions.

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

Add the urad dal, asafoetida (Hing), curry leaves, sliced onion, green chilies and cook until the onion becomes soft.

In a bowl add chickpea flour, rice flour, sliced onions, chopped coriander leaves, green chillies, red chilli powder, cumin seeds, a little ginger garlic paste and required salt.

Add chopped ripe avocado, sliced green onions, or shredded cheddar cheese to the mix.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil