Sentences with phrase «add sliced lime»

Add sliced lime to decorate and chill in the fridge for at least two hours before serving.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here... magic.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

Add crunch and a flare of flavor with slices of jicama, roughly chopped cilantro and a lime wedge (see above)

Then added salsa, sliced jalapenos, cilantro, and a squeeze of lime.

I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.

I love adding watermelon, lime slices, and fresh mint to each glass.

Love the way you have garnished your drinks adding fresh slices of lime and watermelon.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty of ice / Add a big squeeze of lime juice, stir and garnish with a thin slice of cucumber.

Place some of the tortilla strips in the bottom of a soup bowl, add the soup, garnish with a lime slice and cilantro and serve.

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except for sliced limes.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I'd suggest adding some salsa or diced tomatoes, sliced black olives, jalapenos, a pinch of salt, lime juice in place of the lemon, etc..

Add some lime slices to the glasses, if you prefer.

Add the sliced shallots to a microwave - safe dish, and then pour the rice vinegar and lime juice over them.

3) Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT; bring to boil, then reduce heat to low; cover and simmer 20 - 30 minutes (until lentils are tender and cooked through); serve warm; garnish with: cilantro, sliced green onion (tops), and / or lime.

Add lime juice and sliced lemon balm leaves.

Add the minced kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd like to a large bowl.

We added a few lime slices as husband likes to squeeze lime on everything.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Slice the two half limes in small slices and add that to the glass.

While the burgers are resting, add sliced avocados, lime juice, mayo and cilantro to a medium bowl, and mash using a fork.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.

To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

After adding a slice of lime or was perfect, a little spicy and incredibly refreshing.

Muddle the jalapeno slice and add the tequila, passion fruit puree, lime juice and ice.

Add 1 slice of lime and 1 sprig of mint to each glass.

I also added some sliced lemons, limes and 1.5 tablespoons of monkfruit powder.

I use mainly lemon or lime for flavour and add a slice of fresh ginger to the mix.

Chop the tomatoes and add them to a high - speed blender or food processor and blend along with the lime juice and sliced fruit.

Radishes, Avocado Slices, Pumpkin seeds, Ketchup, (weird but delicious, it adds some sweet and tangy note) Cholula hot Sauce, Limes.

1/2 tsp sesame oil + 2 tbsp lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c cashews, toasted and chopped + 1 Thai chile, thinly sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at the end.

Spread about 2 tablespoons of the pesto in the fish cavity, add some lime slices, and mint sprigs

Add the lime juice, chipotle peppers, smashed garlic, sliced onion, cinnamon stick, fresh cilantro, tomato sauce, beef broth, vinegar and bay leaf to slow cooker.

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

Add the warm brussels sprouts to the maple lime dressing, toss in the sliced cucumber and top with cilantro and sesame seeds.

Slice up an avocado or two, add some lime wedges for squeezing and some salsa or cilantro and you have a low carb carnitas bowl that will please many palates, low carb or not.

Stir and add the wine, orange juice, triple sec, orange and lime slices.

Then add in the wine, orange juice, triple sec, orange and lime slices.

4 cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2 cups (12 oz) strawberries, divided in half 3 inch ginger, peeled and chopped into 1 inch pieces 1 cup xylitol (add more if you prefer it sweeter) 1 vanilla pod, sliced open 4 cups water juice from 2 lime (1/3 cup) 20 mint leaves

Yet another variation involves adding a few squirts of honey and two to three thin slices of lime into black tea as it steeps — the tea is served hot, but has slightly more refreshing notes, making it a pleasant summer drink.