Sentences with phrase «add sliced onion»

Add sliced onion along with a large pinch of sea salt to the pan and cook for 5 to 7 minutes or until onion caramelizes.

- Next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary);

In a large skillet, heat 2 tablespoons of olive oil over medium heat and add the sliced onion.

Bring this to a boil, then add the sliced onion and reduce the heat.

Add sliced onion and garlic.

Add 2 more tablespoons of olive oil to the pan, let it get hot (you can increase the heat to medium high as long as you keep an eye on it so the olive oil doesn't burn), and then add the sliced onion and a pinch salt.

Add the sliced onion and a pinch of salt, stir and let cook about 5 minutes or until onions begin to soften.

Stir in the fajita seasoning, then add the sliced onion.

Once hot, add the sliced onion and sliced garlic.

Add the Sliced Onion to a large pot with a splash of water, oil, or vegetable broth, and cook over medium - low heat until translucent.

Add sliced onion and season with salt and pepper.

Add the sliced onion and cook until just softened, about 2 minutes.

Once hot, add the sliced onion and cook until translucent, about 4 to 5 minutes.

Add the sliced onion to a pan on medium / low heat, with 4 - 5 TBSP olive oil.

Add sliced onion and raisins.

Add the sliced onion, kale and chopped peppers and cook for 5 - 6 minute on medium - low heat under the kale is tender.

Add sliced onion and cook, stirring, for 3 to 5 minutes, until onions start to soften and turn golden and fragrant.

Heat the rest of the olive oil in the pan and add the sliced onion, grated garlic, ginger, ground turmeric, cinnamon, and cayenne pepper.

Add sliced onion and saute onions until they turn translucent.

Add sliced onion and cook, stirring often, until softened, 8 to 10 minutes, reducing heat if necessary.

Once browned on both sides, add sliced onion.

To make the refried beans heat up one tablespoon of oil in a frying pan and add the sliced onion.

Add sliced onion and minced garlic, stirring and cooking for 1 - 2 minutes, until the broth is evaporating.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honey.

Add the sliced onion, crushed garlic, salt, and pepper (if using).

Whisk in the oil, and add the sliced onions.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Add sliced onions, sugar, vinegar, and a dash of salt and pepper.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Add the sliced onions to the frying pan of hot oil, season with salt and turn the heat down to low.

Warm the olive oil in a skillet, add the sliced onions, and stir.

Add sliced onions; saute for 25 - 30 minutes, stirring occasionally to avoid burning while the onions caramelize.

In a medium frying pan over medium - high heat, heat olive oil and add sliced onions.

I doubled the garlic and added a sliced onion.

I do add sliced onions and mushrooms.

Add the sliced onions and chopped thyme.

Add sliced onions to the hot pan and caramelize in the bacon fat.

Add sliced onions to pan and caramelize onions.

, then add the sliced onions to the pan, seasoning with salt and pepper.

Add the sliced onions to the bottom of the roasting pan and season with salt and pepper.

Add the remaining oil to the skillet, and add the sliced onions.

Add the sliced onions and cook for a minute, until fragrant.

Add sliced onions to sauté pan and caramelize, cooking until golden brown.

Add sliced onions to a medium bowl.

Then add the sliced onions with half a teaspoon of salt.

Add the sliced onions, trimmed leeks and garlic cloves.

Add sliced onions and stir to coat with the butter.

Add sliced onions, and cook until the onions have softened.

Add the sliced onions, sprinkle with salt, and stir.

Pour in enough water to cover the chicken and add the sliced onions and a good pinch of sea salt and bring to the boil.