Sentences with phrase «add sliced onions»

Add the sliced onions with a generous pinch of salt and soften over a low heat for 20 minutes.

Melt the butter in a large, add the sliced onions and fry gently for 5 minutes.

When the oil is hot, add the sliced onions, aromatic paste and mushrooms and stir - fry for about 2 minutes, until the onions and mushrooms have softened.

When the sputtering subsides, add the sliced onions and brown for about 10 minutes over medium - high heat.

Add the sliced onions, and slowly brown to caramelized, stirring frequently.

Add sliced onions and cook slowly for 10 minutes, then add coconut sugar and vinegar and cook for 5 more minutes or until onions are soft and caramelised.

Add sliced onions, saute until softening.

Add sliced onions to a hot, non-stick pan.

Add sliced onions and a pinch of salt.

Then add the sliced onions, salt, pepper, and red wine.

Gently add the sliced onions, scallions, garlic, ginger, salt, and potato.

Next add the sliced onions, shredded cabbage and minced garlic to the pan.

Mix together vinegar, salt and sugar in a small container until sugar and salt dissolve; add sliced onions and toss gently; let sit at room temperature for an hour; refrigerate if you're not using right away.

Add the sliced onions to the pot.

Heat the 2 TBS of grease over medium - low heat, then add the sliced onions to the pan.

Turn the heat down to low and add the sliced onions to the saute pan with the reserved sausage grease.

Add the sliced onions and the teaspoon of salt.

I substitute the vinegar for beer and add sliced onions and cilantro.

Add sliced onions and cook slowly for 10 minutes, then add coconut sugar and vinegar and cook for 5 more minutes or until onions are soft and caramelised.

Add sliced onions and cook until they begin to turn golden.

1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

In a warm skillet coated with cooking spray, add sliced onions and cook over medium heat until they start to soften, about 10 minutes.

Once the pan is hot, add the sliced onions and cook for about 2 minutes, until they start to soften.

Add sliced onions and a pinch of salt.

Once the oil is hot, add the sliced onions and cook, stirring occasionally, until slightly browned and soft, about 5 to 7 minutes.

Pour in enough water to cover the chicken and add the sliced onions and a good pinch of sea salt and bring to the boil.

Add the sliced onions, sprinkle with salt, and stir.

Add sliced onions, and cook until the onions have softened.

Add sliced onions and stir to coat with the butter.

Add the sliced onions, trimmed leeks and garlic cloves.

Then add the sliced onions with half a teaspoon of salt.

Add sliced onions to a medium bowl.

Add sliced onions to sauté pan and caramelize, cooking until golden brown.

Add the sliced onions and cook for a minute, until fragrant.

Add the remaining oil to the skillet, and add the sliced onions.

Add the sliced onions to the bottom of the roasting pan and season with salt and pepper.

, then add the sliced onions to the pan, seasoning with salt and pepper.

Add sliced onions to pan and caramelize onions.

Add sliced onions to the hot pan and caramelize in the bacon fat.

Add the sliced onions and chopped thyme.

I do add sliced onions and mushrooms.

In a medium frying pan over medium - high heat, heat olive oil and add sliced onions.

Add sliced onions; saute for 25 - 30 minutes, stirring occasionally to avoid burning while the onions caramelize.

Warm the olive oil in a skillet, add the sliced onions, and stir.

Add the sliced onions to the frying pan of hot oil, season with salt and turn the heat down to low.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Add sliced onions, sugar, vinegar, and a dash of salt and pepper.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Whisk in the oil, and add the sliced onions.

Add the sliced onion, crushed garlic, salt, and pepper (if using).