Sentences with phrase «add slices of apples»

Add slices of apples and cinnamon sticks to bring the flavors to life, and let guests serve themselves with an easy - to - use spout.

Add the slices of apples and cook them only until they begin to soften but still retain their shape, 4 to 5 minutes.

a bottle of Pinot Grigio large glass pitcher Midori melon liqueur cut up green apple lime sliced cucumber mint leaves club soda Step One Poor bottle of wine into large glass pitcher Step Two Add 1 oz of Midori Melon liqueur to wine Step Three Add slices of apple, lime, cucumber and mint to the large glass pitcher and refrigerate for at least two hours.

Not exact matches

Comey added that the flaw, which is now believed to have been found by hackers who worked with the FBI, would only work on an iPhone 5c running iOS 9 — a relatively small slice of Apple's total iPhone users who have largely moved on to the bigger iPhone 6 and iPhone 6s lines.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

Continue layering by adding another 1/3 of the cabbage, the rest of the onions, the rest of the apple slices and finally, the rest of the cabbage.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

I started with some simple greens, topped them with a handful of colorful shredded carrots and added in slices of pear, apples and strawberries.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

I'll probably switch of the cheese to either Swiss or Havarti, and add some baby spinach leaves and some julienne slices of granny smith apples.

Add a few apple slices and a slice or two of red onion.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4 cup of pomegranate arils, maple syrup, coconut sugar and cinnamon.

Add Quaker ® Oats to your container of choice, pour in milk, and add sliced strawberries, blueberries or applAdd Quaker ® Oats to your container of choice, pour in milk, and add sliced strawberries, blueberries or appladd sliced strawberries, blueberries or apples.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

When small bubble start to form in batter, add 8 - 10 slices of apple in a round pattern.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Put all the apple pieces in a bowl and add 2 dessert spoons of maple syrup and coat the apple slices with this.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

I also recently tried freezing a few sliced bananas, then adding them to the blender with a tbs of nutella, peanut butter, or apple butter, and a tbs of flax meal.

I did add a half cup of cranraisins and sliced one green apple into the pie.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Add a scoop of apples to half of the bread slices, then top each with slices of roasted turkey and a handful of arugula.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.

Slices of apple are caramelized in a pan with butter and brown sugar, to which the batter is then added.

I just slice the fresh apples really thin, Then add some brown sugar, cinnamon and a couple tbsp of water in a large skillet.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionAdd in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionadd iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

When you need a boost, consider adding peanut butter to whole grain bread with a slice of apple or banana, and enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick and satisfying fiber snack with healthy calories.

Place the red chard leaves at the bottom of the bowl, add 1/2 cup quinoa, 1/2 cup apples and butternut squash, beet slices, 1 or 2 eggs, and dress with 2 Tbsp.

Rinse and thinly slice half of the apple, removing the core, and add it to a large bowl.

Add in the apple and cook until the outside of the slices are starting to caramelize.

Then add three slices of Muenster cheese, the turkey slices, the spinach, the apple slices, and the white cheddar cheese, then top with another tortilla.

In a medium bowl, add the remaining apple slices, season with remaining tablespoon of olive oil, salt and pepper, and the remaining 1/2 teaspoon of coriander.

Add diced apples, remaining half of garlic, and sliced shallots to skillet; cook, stirring occasionally, until just softened, about 5 minutes.

I love fruits as snacks and dried fruits equally so, I also love cooking apples or dried fruits into my oatmeal or adding slices on top of it and most of all I love them all in any kind of fruity dessert.

Every autumn, she cut thick slices of perfectly ripe apples, added cold spring water, freshly ground cinnamon and nutmeg, and then slowly simmered over a low flame.

Grate chocolate on top of the foam and add green apple slices to garnish.

Layer the apple slices on top, sprinkle with the feta cheese, and add a pinch of salt and pepper.

Add a few slices of turkey, two apple slices, a few leaves of arugula and two more pieces of brie over the top.

Finally add on your apples and then follow it up by another thin slice of cheese.

Place a layer of almond butter to onto an apple slice to add protein.

Sandwiches made with whole grain bread and lean meats, * cheese, * or nut butters; add extra nutrients by including fruits or vegetables, like spinach leaves or thin slices of apple

Almond or other nut butters can be easily paired with celery or carrot sticks and apple slices; single serving packets of your children's favorites can be purchased for added convenience.

We add small chunks of apples and sliced grapes.

In addition to adding apple slices, the new Happy Meals contain a smaller portion of French fries and non-fat chocolate milk was offered along with 1 percent - fat white milk.

Cut up slices of apples, a banana, oranges, melons and strawberries and keep them in a covered container in the fridge for easy access when snacking or as an add - on for lunch.