Sentences with phrase «add some extra liquid so»

Add some extra liquid so your dinner doesn't burn.

Not exact matches

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

I added some bourbon to the coffee dip liquid to add that incredible sweet, boozy flavor and I'm so glad I did — it adds that extra something special for sure.

Sugar would work but make sure you add an extra tablespoon or so of liquid.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

So I'll definitely add the extra liquid next time and perhaps set the heat down to 320?

I read the reviews before I made this, so I added extra garlic, some chili powder, and far less liquid.

Also, remember it will soak up some of your liquid, so maybe you'll want to add a cup or so extra of chicken broth!

My soup thickened up quite a bit and I wound up adding the extra liquid at the end that so many earlier posters didn't need.

Then once you are accustomed to the new flours, then you know whether to add extra eggs (some recipes are egg heavy already so this may not be appropriate) or extra liquid such as heavy cream or coconut cream etc..

They're so moist that I should be able to cut the sugar without adding any extra liquids.

It didn't seem quite «satiny» or elastic enough, so I added a little over a tablespoon of extra liquid and it came together perfectly.

If you go that route, just add some extra liquid to the batter... maybe 1/4 cup or so will do!

Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.

The comments also prompted me to add about 2 extra tbsp of coconut flour just in case and let it rest so that it would absorb liquid.

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

It absorbs a lot of liquid, so I have to add some extra.

I have done this recipe twice and love it but it becomes so dry that I have to add a lot more juice... without the extra liquid it gets really crumbly, am I the only one who had this problem?

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

Riced cauliflower will add some extra moisture to your favourite veggie burger recipe, so you may need to reduce the amount of liquid elsewhere if needed.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

I felt it needed a little extra liquid, so I added 1/4 c. white wine.

It might be thicker due to the oats, so you may need to add some extra liquid.

I suggest adding an extra egg or bit of liquid when working with arrowroot flour so it's not too dry.

You can use almond flour instead but you may need to adjust the liquid ingredients so that the dough is not too wet (or additionally to the 1/2 of extra almond flour, adding 1 - 2 tablespoons of ground chia seeds will take care of any excess moisture).

However, I do live in Denver so I think adding extra liquid was actually a good thing.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.