Add some hot water from the kettle if it has reduced too much.
Not exact matches
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste /
Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium
hot,
add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
add cumin and mustard seeds and allow them to sizzle momentarily /
Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes /
Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated with the spices /
Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them
from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two /
Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Then shredded the meat and
added some of the remaining liquid
from the slow cooker (and a few tablespoons of very
hot water that I heated up in the microwave) to moisten the shredded meat more.
Remove
from the heat and
add the sifted icing sugar and cocoa powder, beating until shiny,
adding more
hot water if needed.
cans of chunk light tuna in
water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger
Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off
water from tuna and
add both cans into a...
HOLDING THE LID over the skillet (ready to protect yourself
from the steam that is to come)
add about 1/3
hot water to each skillet.
For a thicker sauce: Move the leftover sauce
from the slow cooker into a pot on the stove and
add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold
water before
adding to the
hot mixture) to the sauce to thicken it.
When the caramel is about to turn into amber, I will quickly remove the pan
from the heat and
add in 1 cup of boiling
hot water.
Apart
from my herbal tea, which I just
add hot water to and maybe a splash of unsweetened almond, hemp or coconut milk, sometimes I want something a little more fun or filling.
This will allow it to «bloom» (the gelatin granules will swell in size, absorbing the liquid
from the syrup, helping it to dissolve in the
hot water you'll
add).
Once the leeks are cooked,
add the sweet potatoes and ginger with 1.5 litres of
hot water from the kettle and the stock powder or cube, then bring to the boil and simmer for 10 minutes, until the potatoes are cooked.
Cook marijuana and butter in a small saucepan over low heat until butter is melted;
add 1 cup
water and bring to a gentle simmer (the
water keeps the mixture
from getting too
hot, which is key to preventing the herb
from burning).
Put the empty drip pan in the smoker and then
add water from a tea kettle instead of trying to carry a tray filled with
hot water to the cooker.
1) Rinse dried quinoa until
water is clear 2) Place rinsed quinoa and
water in a pot and bring to a boil 3) Once
water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot
from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize,
add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oni
add in diced sausages and stir for about one minute 10)
Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oni
Add in cooked quinoa and mix together 11)
Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oni
Add in cut omelette pieces and mix well, and
add salt & pepper to taste 12) Serve hot and garnish with chopped spring oni
add salt & pepper to taste 12) Serve
hot and garnish with chopped spring onions
The
water must be very
hot to dissolve the lanolin, then
add a little Eucalan or olive oil soap to keep the lanolin
from glopping.
From New York Magazine's Vulture: «It collapses on all fronts, delivering
hot - button platitudes and just -
add -
water character development.»
Adding the collagen and coconut butter provides protein and fat, plus the energy boosting caffeine
from matcha and a sweet touch
from Medjool date paste which you can make easily by blending pitted Medjool dates with 1/2 cup of
hot water (I make mine on Sunday, and store it in the fridge all week)!
Made
from fermented rye, beans, rice or barley,
adding a tablespoon of miso to some
hot water makes an excellent, quick, probiotic - rich soup.
I also make a concentrate of this by decreasing the amount of
hot water and increasing he soak time and
add it to sparkling
water from my SodaStream.
It's in a little packet, like a lot of the other products
from four sigmatic and, you can just pour it in a cup,
add some
hot water and you're good to go.
Where I'm
from we use cocoa / cacao is most of desserts and we drink it everyday but just
adding hot water and sugar.
Then I make a dairy - free «cream» of sorts modified
from this recipe: http://healingnaturallybybee.com/fake-cream/. I modify it by not always
adding the stevia, using
hot almond milk in place of the
water and only using egg yolks (my preference as I don't digest whites as well and I find when this recipe is warmed or cooked I can taste the egg white - but I am a super taster so each to their own here).
from Nourishing Joy Sourdough Pretzel Bites makes 120 - 150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup
hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method:
Add -LSB-...]
Tips
from the Kitchen: You can pre-mix a big batch of the coconut, flax, chia and cinnamon at the start of the week and just
add the
hot water and other ingredients each morning.
Just
add 3/4 cup of
water and heat it in the microwave for 2 minutes (the jar gets super
hot, so be sure to use potholders when you remove the jar
from the microwave).
Sip
from the bombilla until all the liquid is gone, then
add more
hot water.
At home we have a mint plant (which we bought at a supermarket), I get a couple of branches
from it, put them in a mug,
add hot water and the drink for Sunday brunch is done (to make it taste even better,
add some honey).
I love green tea and I actually don't even get anything fancy... I just buy the Lipton green tea bags
from the grocery store, steep them in
hot water, and
add a spoonful of local honey.
Dogs that are picky about drinking
from their
water bowls will greatly benefit
from the
added moisture in watermelon, especially during the
hot months of summertime.
PD's bungalow interiors are drearier than those found at Ban Klong Jao Homestay, Mangrove and Cozy House, but we like how guests can choose to pay
from 100 to 400 baht extra for
added comforts like fridge, air - con and
hot water.
If two
water filled pans are
added on top of the two plates then additional
water vapour will be
added to the system, evaporating
from the
hot pan and condensing in the cold pan.
«We dry two loads of laundry overnight without going outside,» says Nick,
adding that the returned energy
from the wash — with warm wet clothes — is going back into the heat recovery system — so being retained in the house or used to generate
hot water.
Fill a large pot with fresh cold
water (never use
water from the
hot water tap), and
add a flat tablespoon of salt.