Sentences with phrase «add soymilk»

Add soymilk to your morning coffee, or have it with your cereal.

Add soymilk until it's a bit thinner consistency but still a rich, thick pudding / mousse.

Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.

Add soymilk in small splashes if gravy becomes too thick.

Add soymilk until it's a bit thinner consistency but still a rich, thick pudding / mousse.

Reduce heat to low and add soymilk, soy sauce, and herbs to skillet.

Return to the stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.

Add the soymilk and lemon zest.

Add soymilk, lemon juice, apple cider vinegar, and sea salt to a high speed blender.

Melt the margarine in a small saucepan, add soymilk and let the mixture cool down.

Then add the soymilk, beating until smooth.

Add the soymilk and bring to a boil.

Add soymilk, mango, blueberries and yogurt to blender container.

In a medium bowl, whisk together all dry ingredients, make a well in the center, add soymilk, and whisk ingredients together until smooth.

Add the soymilk and stir well.

Add soymilk, sour cream, and Worcestershire sauce, and blend until smooth and creamy.

Grease a 2 qt baking dish and add soymilk sugar and cinnamon.

I added soymilk, frozen mango, frozen papaya, and ice until the consistency was right.

Process the hollandaise in a blender until smooth, adding soymilk if necessary.

As it only had rice milk, we bought filter coffees to go and in the car, we added the soymilk we had bought from Nürnberg.

We bought filter coffees and added the soymilk from Nürnberg (Coffee Inn only had flavoured milk).

to be most useful, research should show us not one bar for «adding soymilk» but many depending on how much, proportionately.

Not exact matches

Add in consumers who are allergic to milk and those who seek an alternative calcium source, and the crowd increases to one - third of the market for soymilk.

Adding a little lemon juice to the soymilk creates a delicious vegan alternative to buttermilk.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Add remaining wet ingredients including soymilk mixture and whisk 50 strokes or until lumps disappear.

Add water or soymilk one cup at a time until you reach the consistency you want.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

I only have unsweetened cocoa powder and what I do after mixing all ingredients as normal is add vanilla soymilk to taste.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Once liquefied, add in the brown sugar, soymilk, and salt.

Peel the garlic and add it to the blender of toasted corn, along with the soymilk and cayenne.

In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar.

You can also set it on vacation to skip weeks when you're not home, or add in extra basic staples like soymilk, flour, wine, etc. if you're feeling extra lazy.

I used applesauce instead of soymilk, freshly ground oat flour instead of wheat, an extra banana instead of the agave, and added a heaping 1/4 tsp ground cardamom.

Adding extra banana plus soymilk and vinegar (sour soymilk) keep the loaf together, and make it moist and delicious.

Make a well in the center and add melted butter and soymilk.

Make a well in the center, add 1 cup soymilk and the melted butter, and whisk just until combined.

Stir in kale — it will look like way too much — and add additional soymilk to create a thick spoonable batter.

If needed, add more soymilk for a thinner consistency.

Add garlic and 1/2 cup of Silk Soymilk.

Add the lemon juice, tamari / soy sauce and soymilk and stir well.

Add the flax mixture and the agave or maple syrup to the soymilk mixture.

First, add lukewarm soymilk to a bowl and mix in 1 tablespoon of organic apple cider vinegar.

Add pumpkin, soymilk, banana, cinnamon and vanilla to blender container.

Add vanilla and soymilk, and process until smooth.

Transfer the quinoa mixture to a bowl and add a splash of Silk Vanilla Soymilk until desired texture / creaminess is desired.

Add the sugar, applesauce, oil, and vanilla to the soymilk...

Mash until almost smooth with a potato masher and then add vegan cream cheese, baobab powder, soymilk, salt, pepper, and olive oil.