Sentences with phrase «add squash mixture»

Add squash mixture; stir well.

Add the squash mixture and sauté for an additional 5 minutes.

Add squash mixture to chicken.

Add squash mixture; toss gently to combine.

Not exact matches

Add the rice, lentils, squash, vinegar, and the sautéed onion and kale mixture to the food processor.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

Adding baked butternut squash to the mixture also lightens things up naturally and boosts the vitamin content.

After the squash mixture has cooled, transfer it to a blender and add in the remaining ingredients.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Add the cooked, drained pasta, bacon and butternut squash mixture to the sauce.

Transfer the tomatillo mixture to a bowl and add the flesh of the squash.

Once your squash is removed into a bowl, add as much or as little of the coconut curry mixture remaining in your slow cooker and stir well.

Add the roasted squash and garlic along with the paprika, cayenne, quinoa, and panko and pulse to combine the mixture.

Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.

Add the feta, zest of the lemon, the herbs and the cooled quinoa / squash mixture.

In a small bowl, combine honey and vanilla extract, add to the dry mixture along with the butternut squash and cranberries.

Drain any excess liquid off the peas and squash, add the onion mixture and stir well.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Add the cubed squash to a baking sheet and pour the curry / miso mixture over the squash.

Place the butternut squash into a blender, add in the onion and garlic mixture plus all the other ingredients.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Next, just spread the entire pesto mixture onto the dough and add the zucchini, summer squash, and tomatoes.

- Once the mixture is combined fully, add about 1/3 cup mixture to each half of the honey nut squash.

To the squash, add CREAM CHEESE, HALF AND HALF, SALT, PEPPER, and NUTMEG; use a potato masher to mash all ingredients creating a semi-smooth mixture.

Add squash and cauliflower to the pot and stir to coat with oil and aromatic mixture.

Other ideas for what to add to the mixture: zucchini, squash, sweet potatoes, mushrooms, swiss chard, flax seed, walnuts, quinoa, pistachios, oats, pumpkin seeds or beans.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

Sorry — yes, you are supposed to add everything to the quinoa as it cooks, then bake the cooked quinoa mixture in the squash.

While mashed vegetables are still hot, add butter and grated cheese and mix thoroughly into hot squash mixture.

when ready, add the pasta - squash - kale mixture to the yogurt mixture and stir in half of the almonds.

Add the wet mixture to the squash mixture.

Add this mixture into the squash slowly while the food processor is running.

Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.

Add squash, sausage, cheese, salt, and pepper and toss until squash is evenly coated in garlic - butter mixture.

Add pureed squash mixture to the pot and mix well.

Add spinach, apple, radicchio, sunflower seeds, and squash mixture and toss to combine.

Add butternut squash mixture stirring to combine.

After 15 minutes, remove the squash from the oven and brush it with more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!

After 15 minutes, remove the squash from the oven and brush with more of the honey mixture as well as with some of the cooking liquid that's now at bottom of the pan (this will add tons of color and flavor!)

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids madd goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mAdd rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids madd the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

You can get crazy with it and add a mixture of zucchini and squash to the recipe.

Add half of the spinach mixture to each of the squash halves.

Then, evenly distribute the marinara sauce and vegetable mixture in each squash bowl (at this point, you can add your choice of vegan cheese if applicable).

Add the apple mixture to a blender with 2 cups of broth, roasted butternut squash, cardamom nutmeg, and cinnamon.

I just added a bunch of seasonings to the eggs and spaghetti squash mixture and it came out really good.

In a high - speed blender, add the leak - garlic mixture, butternut squash, and two sweet potatoes (with the skins removed).

Add this mixture to the blender, along with the cooked squash, coconut milk, and stock.

Add in pureed mixture, flax seed, and butternut squash and incorporate until all ingredients are combined.