Sentences with phrase «add sweet bell peppers»

Add sweet bell peppers, shiitake mushrooms, and marinated seitan for a pleasing combination of sweet and sour you and your guests won't soon forget.

Not exact matches

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

We've added veggie crumbles, onions, and sweet bell peppers.

Add half of the kidney beans, sweet potato, bell pepper and cucumber.

-LSB-...](add squash & bell peppers) Sweet potato mash (sweet potato, coconut oil, cinnamon & salt) Twice Baked Sweet Potatoes Southwest Breakfast Scramble Nuts, banana & raw milk (for -LSB-...]

I stuck with the celery and red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes, sweet bell peppers, adobo chipotle pepper, habanero, and jerk seasoning.

Fabulous as it is, but i also added a little tofu for creaminess, some leftover sweet potato and some more red bell pepper.

Add bell pepper, black beans, mushrooms, cumin, chili powder and salt to the large bowl with the sweet potatoes and mix well.

Add the onions, bell peppers and sweet potatoes; sauté until sweet potatoes are tender and onions have begun to brown, about 15 minutes.

add sweet potato and bell pepper and stir.

We add bell peppers & cocoa - cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep.

Add the onions, jalapeño, garlic, bell pepper, and sweet potato, and season with salt and pepper.

For more veggies, I added sweet potato, summer squash, yellow bell pepper, and zucchini.

Add the garlic, onion, red bell pepper and sweet potato.

Add the bell pepper, cooked sweet potato and black beans.

Breakfast Frittata (add squash & bell peppers) Sweet potato mash (sweet potato, coconut oil, cinnamon & salt) Twice Baked Sweet Potatoes Southwest Breakfast Scramble Nuts, banana & raw milk (for Paul)

Vegetables — want more vegetables add some red sweet bell pepper to the sun - dried tomato tapenade

Pepperjack Blended with green jalapeños and sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes.

Its a sweet sauce, the main ingredient being sweet orange (bell) peppers with apple, mango and ginger adding layers of flavour.

Don't mistake these fire roasted peppers for ordinary bell peppers: Their sweet, subtly smoky flavor adds a zing to cold cut sandwiches (hey, muffaletta!)

It ranges from sweet to very spicy, depending on the capsaicin content in the bell peppers and the amount of added chile peppers.

It's vibrant, full of vitamins and minerals and super hearty with sweet potato, creamy coconut milk, zucchini, and bell peppers — you won't miss the meat, but you could add some simple shredded chicken or steamed prawns if you like.

There's no reason why you shouldn't add some extra veggies to this wrap — perhaps some sliced sweet bell peppers or red onion, for instance.

I used carrots, green beans and baby corn, but you could add bell peppers, broccoli, sweet potatoes or mushrooms!

One, as a dip; just don't make it quite as thick and add finely diced sweet red, orange, or yellow bell pepper, plus finely diced ripe olives, along with minced onions.

Add the following ingredients into a bowl: 1 cup diced tomatoes 0.5 cups of finely chopped parsley 0.5 cups of chopped sweet onion 1 chopped yellow bell pepper 1 cup of cooked organic lentils

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

Prepare it: Add to soup; use as a stuffing for roasted bell peppers; chill and mix into a salad; mix with sweet potatoes and bake into quinoa cakes topped with salad, pictured below

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Next, add additional olive oil, carrots, celery, zucchini, bell pepper, sweet potato, and tomatoes, and cook for 4 - 5 minutes.

Some people like to add cut up onions or sweet bell peppers to add a little more interest to the dish.

Add a tablespoon of finely chopped sweet red bell pepper (always cut peppers working from skin side to flesh so as not to have bitter peppers).