Sentences with phrase «add sweet potato slices»

Fill a bowl with cold water and add sweet potato slices to the bowl.

Not exact matches

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Oven roasting is our favourite way to prepare sweet potatoes, and adding fresh orange slices and cranberries makes this sheet pan chicken even more flavourful.

I've stuffed the sushi with sweet potato generously coated in a miso marinate and added some raw cucumber slices for some freshness and extra crunch.

Add sliced sweet potatoes and shake until potatoes are evenly coated with corn starch.

It came together so quickly in the food processor), as well as roasted the sweet potatoes and quickly sautéed some thinly sliced onion, minced garlic and then added spinach.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

I liked the skins on the sweet potato slices - adds fiber and flavor.

I used a mandolin to slice the sweet potatoes and apples very thin, so I did not have to adjust the cooking time or add the sweet potatoes early.

Add the sliced sweet potatoes to the sauce, cover, and cook until tender (you should be able to pierce the potatoes easily with a fork), about 10 to 12 minutes.

Add sauce with the sweet potatoes and mix well to coat each slice.

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

In a small bowl, mix the tandoori sauce and yoghurt and add this along with the rest of the ingredients into the mixing bowl with the sweet potato slices.

Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts and cilantro.

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

Add the sliced yams and / or sweet potatoes, and bring to a boil, uncovered.

In the meantime, bring the broth back to a boil, add cooked beans, sweet potato noodles and sliced shiitake caps.

That way when I get up in the morning, I simply throw a few sweet potato slices in the skillet, add the smoke sauce and let the house fill with the delicious aroma!

In the bowl of a food processor, add the margarine slices, shredded cheese, soy buttermilk, cooked (and cooled) sweet potatoes, ground flax seed and water.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

Add the balsamic vinegar, tomato paste, low sodium beef broth, dried thyme, sea salt, dried rosemary, cubed yukon gold potatoes, cubed sweet potato, sliced carrots, and sliced celery.

Add the potato and sweet potato slices into the hot cream and milk and simmer for 15 minutes, until they have softened a little.

Add the sliced sweet potato and stir well.

If this is a pre-workout meal or higher volume day, you can also add sliced yam, sweet potato or white rice inside wrap.

You can place one turkey tenderloin on one slice of whole grain bread, top with sauteed spinach and a handful of leftover sweet potato fries for added fiber, vitamin C, and beta - carotene.

Chop scallions, slice radishes thinly, and add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

Add sliced sweet potatos and sprinkle with half of cinnamon and a pinch or two of salt.

Once hot, add the finely shredded sweet potatoes, sliced onion, cumin, paprika, red pepper flakes, salt, and pepper to the skillet.

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

In a large bowl, add the diced sweet potatoes, sliced peppers, sliced onion, 3 tbsp.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste