Add taco sauce or stewed or fire roasted tomatoes.
If you are making this vegetarian,
add the taco sauce to the cream cheese mixture instead.
Will try
adding the taco sauce next time and see how that goes.
Just made it for a get - together and I thought
adding the taco sauce to the ground beef made especially good.
Not exact matches
I also had a jar of my Homemade Tzatziki
Sauce on hand so I thought it would be perfect to add the sauce the t
Sauce on hand so I thought it would be perfect to
add the
sauce the t
sauce the
tacos.
It didn't come as a surprise that when the
tacos were finished and there was extra
sauce in the fridge, I
added it to whatever I could (including toast with avocado smeared on it — yum!).
I
add it to smoothies, (my favorite is an avocado smoothie) pasta
sauce, stuffing at Thanksgiving,
taco meat, and anything else I can find.
Add all beans, tomatoes, corn, enchilada
sauce, chicken broth and
taco seasoning to a large crock pot.
Add a light layer of the salsa /
taco sauce to the bottom of the pan then double line the bottom with 3 - 5 tortillas, cutting them up to cover the gaps.
Slip this filling into a lettuce cup, fold it up like a
taco,
add a little «special
sauce,» get down tonight.
we use carnitas for
tacos, for pulled pork, just
adding bbq
sauce.
Add the tomato
sauce, vegetable broth, and
taco seasoning.
For creaminess, because I do like a creamy contrast to the chewiness and crunchiness, I
added my luscious Baja
Sauce, a slightly adapted verison of the sauce that accompanies my Baja Tacos in The Blooming Platter Cook
Sauce, a slightly adapted verison of the
sauce that accompanies my Baja Tacos in The Blooming Platter Cook
sauce that accompanies my Baja
Tacos in The Blooming Platter Cookbook.
For each
taco, place a warm tortilla on a plate,
add a few chunks of fish, drizzle with either the coconut or the sweet chilli
sauce, a spoonful of salad, then some creamy
sauce and more chilli
sauce.
Add broth,
taco seasoning, tomato
sauce, corn, and black beans.
Soy
sauce and miso are my secret ingredients to
add that savoury umami flavour to a host of dishes like vegetable soup, lentil
taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.
Assemble your
taco starting with the tofu «
taco meat», the pineapple salsa, some extra cilantro, and make is perfect by
adding a little of your fav
taco sauce, avocado or just a little extra lime juice!
With Peppadews on our brains, we
added them to a speedy homemade tartar
sauce served on these simple jerk - spiced fish
tacos.
But if you do not want to
add that
sauce inside
tacos, in such case you can serve it separately to your guest.
--
added 8 white mushrooms chopped — subbed tomato
sauce with
taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v)
sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
Seriously though, I
add greens to
tacos, pasta
sauce and whatever I can.
Half a pita bread and you have two
tacos add some onion, tomato or
sauce to turn it into a great lunch or dinner.
Assemble the
tacos by
adding about two tablespoons of the mushroom mixture on each tortilla, followed by a drizzle of the cilantro cream
sauce.
This
sauce has been made repeatedly and
added to pretty much everything he eats — quesadillas,
tacos, sandwiches, burgers, dips for French fries, you name it!
awesome» hot smokey flavor» just
adds flavor to
tacos» burgers everything» my favorite
sauce of the el yucateco
sauces
Add the green chiles,
taco seasoning mix, enchilada
sauce, beans, and 2 cups of the cheese.
Use refried beans in place of pizza
sauce,
add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.
Add taco seasoning, chiles, beans (I've used pinto but any kind will work), enchilada
sauce and some cheese.
You can
add more heat by upping the amount of
taco seasoning, or even using hot enchilada
sauce.
Chilorio seasoned pork or with Sinaloa style chile
sauce are ideal for making
tacos or
adding them to beans.
We brown the meat with a southwestern
taco seasoning my son likes,
add the
sauce, heat the
taco shells — that's it.
The picture above is a «
taco» version with ground beef or turkey, salsa and natural sour cream and avocado (not pictured: I was out) on romaine lettuce (I
add hot
sauce).
So, my dear readers, the cheese
sauce (and enchilada
sauce if you
add that) will give you that cheesy enchilada sensation and the fresh lettuce and crispy corn tortillas, beans and rice will give you a
taco sensation... you get it all.
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt
Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot
sauce Directions
Add all ingredients for the avocado crema to a blender or food processor.
I
added tomatoes to the recipe & served it over brown rice topped with some
taco sauce.
Add the reserved
taco sauce to your taste.
I used about 1 1/4 cup and
added more
sauce on to my prep bowls and
tacos.
Tasty tip: When putting the
tacos together,
add a bit of seasoned coleslaw underneath the mixture and salsa
sauce on top.
Sautéed onions, tomatoes, and barbecue
sauce add savory, sweet, and smoky depth of flavor to this twist on pulled «pork»
tacos.
Add in cheddar cheese
sauce,
taco seasoning, tomatoes, milk and beans.