Sentences with phrase «add tahini»

In a small bowl or a mug, add the tahini, olive oil and maple syrup together.

Add tahini, lemon juice, garlic, and salt, and pulse the food processor to combine.

Combine the butter and sugar in the bowl of a stand mixer using the paddle attachment on medium speed and mix for about 2 minutes, then gradually add the tahini and rose water whisk for an additional 1 minute until light and fluffy.

Add tahini and mix into a dough, adding in a little rice or coconut flour if it seems too wet.

Process for a minute, then add the tahini and process for 2 more minutes, stopping to scrap down as needed.

Add tahini, lemon, salt, pepper, and voila!

I was inspired from Heidi Swanson over at the blog 101 cookbooks to add tahini to my miso soup.

To the jar of your blender, add tahini, lemon juice, parsley, garlic and 1/4 cup of water.

So why not go one step further and add tahini into the pumpkin bread rotation.

I never would have thought to add tahini, but I think I'll give it a try in my next batch!

Add the tahini and whisk until smooth, then add the sugar and mix to combine.

Add tahini and pulse to combine.

Add the tahini, pepper and salt (if needed), and blend until smooth.

Add tahini and chocolate; whisk until smooth.

Add tahini mixture to soup, add more broth if desired, and garnish with some more fresh or dried dill.

Add the tahini, lemon juice, yogurt, and kosher salt to taste.

Once smooth, add the tahini and milk and stir through until smooth.

Add the tahini, lemon juice, garlic cloves, and salt and puree until well blended.

In a small sauce saucepan, add tahini, brown sugar and blue agave.

Add tahini and 1/2 cup ice water and process until smooth.

Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).

Pour mixture into bowl and add tahini, vinegar and sumac.

Add the tahini mixture to the dry ingredients in 2 or 3 batches (to ensure even distribution), folding in the mixture between each batch.

Going to do this soon, and I'll probably add some tahini to hide the cauliflower taste Your photos are gorgeous!

Add the tahini and process until evenly distributed, then add the dates and pulse for 25 - 30 seconds, until a clumpy mixture starts to form.

Add the tahini and lemon juice into a food processor.

I add tahini, sesame oil, and sesame seeds sometime when I top soba noodles in a power bowl.

Reduce the heat to low, add the tahini and whisk vigorously.

Add the tahini, lemon juice, garlic and salt and blend until pureed.

In a small bowl add the tahini, coconut yoghurt, garlic, lemon juice and sumac.

In a blender or food processor, add the tahini, lemon, garlic, honey, worcester, salt and pepper and blend until smooth and creamy.

Inspired by Renee, I've even gone so far as to add tahini to bevies, and found wonderful results.

Add the tahini, lemon juice and raw garlic clove to the mixture and blend until smooth.

After making it for so many years, I decided to change things up a little and add tahini.

Add the tahini, olive oil, miso paste, za - atar and lemon juice.

In a small saucepan, add tahini, brown sugar, and blue agave.

I add tahini to mine and some cumin for a smoky kick.

Add tahini, pulse & scrape a couple - o times, just to combine, not to be too thick.

In a small bowl, add the tahini, molasses, apple cider vinegar and orange zest.

Stop and scrape down the sides of the bowl, then add the tahini and all the spices (but no salt).

Add the tahini.

kale salads are my very favorite, but i have yet to add tahini!

Add tahini, lemon juice, chickpea juices, water, garlic, paprika, and salt.

Melt the chocolate, then add the tahini and mix everything well.

Add the tahini and lemon juice and pulse to a chunky puree; season with salt.

Add the tahini, the cumin, and 1/2 cup olive oil, and pulse to create a dip, adding more tablespoons of cooking liquid as you go as necessary to make a smooth paste.

Add the tahini, water, lemon juice, hot sauce, a few turns of pepper, and 2 teaspoons of the prepared za'atar.

Chop up garlic cloves, toss in a large bowl, add tahini, water, lemon juice, cumin, coriander, salt, pepper, and mix thoroughly.

Then add the tahini, olive oil and lemon juice to your food processor and blend until whipped and smooth.

Add tahini, ground cumin and tabasco (if desired) to the chickpea mixture.