Sentences with phrase «add the brown sugar just»

Add the brown sugar just before baking, only stirring enough to evenly distribute.

Not exact matches

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

Add the brown sugar mixture to the flour mixture and stir until just blended.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Just made this on this cold, drizzly day and it was perfect — dense, moist, not overly sweet (used < 1/3 cup brown sugar and 1/4 maple syrup, but added a 4th banana since mine were small).

add homemade caramel sauce (easy nondairy recipes abound — mostly just margarine & brown sugar) or Biscoff spread!

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

In a large bowl beat the butter, brown sugar and fresh ginger on high until blended then add molasses beating until just combined

So cream the butter, and then add granulated sugar and just a bit of light brown sugar.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole - Wheat Muffins into fruit - filled delights with just 9g of added sugar.

In a separate bowl, add mascarpone cheese, brown sugar, pumpkin, and pumpkin pie spice; beat just until filling is smooth.

My dad liked them just mildly caramelized so his I would add the brown sugar half way through the cook time.

I also added a bit of brown sugar — just a bit — cos i have a bit of a sweet tooth!

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

I added a little bit of brown sugar just because of what other people said.

I usually just add cinnamon and brown sugar with either bananas or raisins.

Could the paste have made that big of a difference??? It was so bitter that I had to add brown sugar, honey and bbq sauce just to make it palatable.

Just cook together a can of coconut milk and a cup of brown sugar until it's as thick as you want it to be, then add a pinch of salt.

Add flour mixture to brown sugar mixture; beat at low speed just until blended.

I didn't cook the pineapple before adding it to the cake pan, I just added a bit of brown sugar and butter to the pan.

The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.

Since I didn't have honey, I just added a pinch or two of brown sugar.

Add in the melted butter, cocoa and dark brown sugar and continue to blend briefly just until the mixture is crumbly.

Add egg, brown sugar, oil, vanilla, pumpkin puree and milk and then mix everything together, until just combined.

Yes, brown sugar is just added molasses.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

I added the tiniest pinch of cinnamon to the icing and thought that it complemented the peaches, nutmeg and brown sugar just beautifully!

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

When the butter begins to foam, add the pears, brown sugar and remaining cinnamon, and cook until the pears are caramelized and just tender, 4 to 6 minutes.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

I used a balsamic vinegar syrup (just balsamic vinegar and brown sugar cooked down) to add sweetness and tanginess at the same time.

I just slice the fresh apples really thin, Then add some brown sugar, cinnamon and a couple tbsp of water in a large skillet.

I ran out of maple syrup, so I just added a little more brown sugar.

I love the idea of adding the brown sugar and cinnamon, rather than just roasting the seeds plain.

Add flour mixture to the brown sugar mixture and beat on low until just blended.

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

In a medium bowl, add eggs, pumpkin, heavy cream, milk, brown sugar, melted butter, remaining vanilla, cinnamon, nutmeg, ginger and salt, whisk until just combined.

You can make this recipe without the seasoning, just add an extra tablespoon of brown sugar and extra 1/4 teaspoon vanilla extract.

I added connon to the brown sugar and had to use pumpkin pie spice instead of Apple but they just raved.

Vidalia onions are not available at this time of year so I just used yellow onions and added a generous teaspoon of brown sugar (a frequent ingredient in French onion soup).

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

If you don't mind sugar, I'd just add two tablespoons of unrefined or brown sugar.

chips & 1 c. of chopped nuts or 1/2 a cup of ea??? I added extra nuts to a cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2 white & 1/2 brown sugar... just a little sweeter maybe?

If you don't make Sweet Potato Casserole at all, no problem — just mash up 1 cup of cooked sweet potatoes and add a couple tablespoons of brown sugar and you're good.