Sentences with phrase «add the liquid sugar»

Add the liquid sugar to the egg whites in a slow, steady stream.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

If it is to be added during the last ten minutes, it should be liquid brown sugar.

When the sugar is dissolved and the liquid begins to boil, add the hazelnuts and stir until nuts are coated.

In a small bowl, add the brown sugar, chili powder, Worcestershire, liquid smoke, cumin, salt and pepper.

If you use a dry sugar replacement instead, you'll probably need to add a little more liquid to the batter.

My only question, after I warm the milk and water and put in the sugar and yeast, do I stir everything together or do i stir up the liquids and sugar then add the yeast on top?

When you add the yeast to the liquid and wait for it to bubble, aren't you supposed to mix the water and yeast and milk and sugar up before letting it bubble?

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

Add sugar and brandy, mix well and refrigerate for 3 - 4 hours, until the strawberries begin to secrete a little liquid.

I tend to use orange juice rather than sugar to both add a bit of sugar and also add some liquid as needed.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

When most of the liquid evaporates, taste and add more sugar, golden raisins and a pinch of salt.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.

Or you can leave it out and add a little more coconut sugar and non-dairy milk (for extra liquid).

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

It's basically just like frosting, when it's too thin add more confectioners sugar, when it's too thick add more liquid.

This is done by dissolving the yeast in a warm liquid to which sugar or flour have been added.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

Add spices, sugar and liquid smoke.

Hi Maggie: You could try adding a little sugar or other dry sweetener but I wouldn't suggest adding any more liquid sweetener.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

I also used half the sugar, added some Vanilla Liquid Stevia from NuNaturals and left out the citrus juices.

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

Coconut sugar and sucanat both work excellent in this recipe (but once you add the warm milk mixture, you'll want to let it sit for ~ 10 minutes so the liquid works to dissolve the sugar).

You would need to use 1 1/4 C coconut sugar for each cup of honey and add 1/4 C to your liquids for each cup of honey replaced.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved.

Add more liquid if needed I didn't sweeten it but you can add maple syrup, coconut sugar or datAdd more liquid if needed I didn't sweeten it but you can add maple syrup, coconut sugar or datadd maple syrup, coconut sugar or dates.

Alternate adding confectioners sugar and liquid ingredients, whisking constantly until smooth.

Any other ingredients like fruits, nuts, liquids and sugars only add to the flavor and texture of the quick bread.

Add beans, 3/4 cup (180 ml) water, tomato paste, vinegar, Worchestersire sauce, sugar, liquid smoke and chili powder.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

Melt the butter and sugar together add the rest of the liquid ingredients then add to the dry.

Whisking constantly, add the cocoa powder to the sugar mixture and continue to cook, whisking vigorously, until the cocoa powder is absorbed into the liquid.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

Once I mixed it all, I added a bit more liquid smoke and sugar to add additional flavor to the seitan.

You could reduce the amount further to 1/4 cup sugar and add a few drops of liquid stevia to reduce the sugar calories further.

I usually add colouring to the almond / sugar mixture — powder straight away, liquid / gel with the 50g chickpea liquid

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Also the instructions are not very clear when adding 140g powdered (confectioner's) sugar 100g (8 Tbsp) chickpea canning liquid, room temperature, divided 50/50??