Sentences with phrase «add the nut mix»

Add the nut mix back in to the food processor with the dried fruit, and pulse into a chunky dough.

Not exact matches

Add the rest of the ingredients towards the end of the mixing process, when the nut butter is completely smooth.

Mix everything together, add the pomegranate seeds then sprinkle some leftover dill over the top and some optional roasted nuts.

Those three ingredients mixed together, then added chopped nuts and seeds.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

And since I love chocolate sweets with nuts in them, I think I'll add some nut bits in the mix before baking it

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

I used a mixture of nuts, a mix of fresh mushrooms and dried shitake and added some spinach.

If you want to lower their carb content, just sub the dates with stevia (or toffee flavdrops) and add some seed or nut butter to bind the mix together.

Granola is a great way of adding nuts and seeds into the mix.

My toddler is nuts for this pudding — throughout the winter I used the super rich pudding base (without chia) as a fake - out for hot chocolate mix — just add your warm...

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

Then, add the nut butter and mix again.

If your dough is too stiff you may need to add a tablespoon of nut milk to loosen the mix.

Add ground nuts to the bowl with the other dry ingredients and mix well.

Add chopped nuts, vanilla essence, milk, and yogurt and mix well.

I added half an apple, cinnamon, mixed nuts, a few dark chocolate chips, and spoonful of pumpkin and of course a dollop of natural PB!

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

i added a lot of extra nuts and dried fruits to the mix.

With an electric mixer, mix just until a dough forms, then mix in the pine nuts — dough is sticky, but add a tiny bit of flour if it's too sticky.

Mix shallots and garlic with green beans and add the pine nuts.

Mix in flour and desired amount of nuts (try adding them 1/4 cup at a time.)

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Add the nuts and chocolate and mix until the flour is completely incorporated and the nuts and chocolate are evenly distributed.

PepsiCo - owned snack brand Sunbites has added to its range with the launch of dried fruit and nut mixes.

Add some nuts to the mix and you'll have small delectable desserts that will satisfy your guests and keep you from spending hours in the kitchen.

Note: If you make these, consider adding some chopped nuts or coconut to your mix too.

Especially since you'll find the combination of spices, fruit, nuts & seeds that tastes good to you (and as always... feel free to mix it up, add anything that looks tasty to you, and experiment as you see fit).

After a few minutes is up, add the sugar, nut butter, maple syrup, earth balance, vanilla, salt & baking soda to your mixing bowl.

I like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix - ins completely.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Add the water, stir a few times to mix it with the nuts, then add the 6 tablespoons (90 ml) of oil, one tablespoon at a tiAdd the water, stir a few times to mix it with the nuts, then add the 6 tablespoons (90 ml) of oil, one tablespoon at a tiadd the 6 tablespoons (90 ml) of oil, one tablespoon at a time.

I made just the bread, adding a 1 / 2c of chocolate chips and nuts to the mix.

The kids always have access to combining different nuts and seeds for a personalized trail mix snack, and I always have them available for adding to salads, meals, and toppings.

Add toasted nuts and mix until combined.

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

Take a large bowl and add Oats, almond meal, flour, Salt, chopped pecans, mixed nuts and brown sugar.

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handlAdd the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handladd the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

:) Anyway, pictured is an assortment of whole - grain pumpkin, zucchini, corn bread, and blueberry muffins or you could also add some banana nut or cinnamon raisin muffins to the mix as well.

Feel free to add different nuts or fruits into the mix to add variety.

You can make them with any flavor of mix, use 2 eggs and 1/3 C oil, add chips, nuts etc..

Add the nuts and fruit, which should be squeezed of eccess liquid, and mix well again.

Add to nut bars, trail mixes or salads to add a nutty flavoAdd to nut bars, trail mixes or salads to add a nutty flavoadd a nutty flavour.

Add 100g cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of mixed nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.