Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.
Not exact matches
I made these vegetarian, but you could easily
add some cooked and crumbled bacon or
sausage to the muffin cups
along with the veggies, if you so desire.
Then chopped garlic, onion, and bell peppers are
added along with sliced smoked
sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.
I
add in the cooked broccolini and heat it
along with the
sausage and garlic.
Slice your
sausage and
add to dish,
along with the kale.
Add the whole wheat orzo,
along with the cooked
sausages, and cook until the orzo is al dente (according to package directions).
Place the cooked veggies into the bowl
along with cooked
sausage mixture,
add salt and pepper, fresh basil and stir together.
Split the
sausage skins, remove the meat and
add to the mixing bowl
along with the oats.
Turn off the heat and
add the
sausage back to the pan,
along with the Italian seasoning and salt and pepper.
Add the chicken stock, the
sausage (
along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.
Then drain your black - eyed peas and
add them to the pot
along with the browned
sausage and two mondo pinches of salt.
I never discarded the vegetables but I did
add the beans at the very end of the cooking time
along with the
sausage.
Add apples, potatoes, and
sausage; once your toppings are on, whip up 1 egg and brush
along the outer edges of the crust - this will give it a beautiful, shiny texture.
Add the
sausage back in
along with the heavy cream and bring to a simmer, then immediately turn off the heat.
Chop up the kidney beans (if you don't want whole beans, like me) and
add to
sausage,
along with the tomato sauce and water.
Add the sauteed vegetables and
sausage,
along with the chicken.
Add to the
sausage along with the bread, apples and dried fruits.
Add sausage back to the skillet
along with the quinoa and chicken stock.
Using the same pan you just cooked the
sausage and onions in, stir fry the carrots and peas with the brown rice,
add the
sausage mixture
along with the eggs and stir frequently over low heat until eggs are scrambled.
Add the rice to the pan,
along with the bacon, ham,
sausage, pineapple, rest of the green onions and soy sauce mixture.