Sentences with phrase «add the sausages back»

Drain off the oil and fat from the beef, Add the sausages back in.

Remove from heat and allow to cool for 10 minutes and add sausage back in.

Add sausage back in and stir.

Add the sausages back into the soup at the same time that you add the orzo.

Add the sausage back in, then add the kale.

Turn off the heat and add the sausage back to the pan, along with the Italian seasoning and salt and pepper.

Add the sausage back in and incorporate throughout the gravy.

Add the sausage back in and stir well.

Add the sausage back in along with the heavy cream and bring to a simmer, then immediately turn off the heat.

Add sausage back to the skillet along with the quinoa and chicken stock.

Not exact matches

We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!

Add back the sausage.

From the plate, add the chicken and sausage and their juices back to pan on top of rice.

Add sliced sausage back to pan.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

I made this tonight and it was very tasty w a few of the adjustments suggested below: 1 cup lentils and 12 ounces farmers market sausage was a better ratio, I finely chopped the stems of the swiss chard and sauteed them with the veg and took the sausage out after browning and just added it back in at the end.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

Because of the added steps in preparing the sausage and shrimp mix, I tweaked my technique a little bit to cut back on dishes and multi-tasking!

At the end, I also pulled out about 1/4 of the cassoulet and blended it in the blender and mixed it back in before adding the sausage.

Add sausage, pasta, pesto and remaining 1/4 cup cooking liquid to frying pan (or back to pasta pot, if frying pan is not big enough) and toss to combine.

When the veggies are soft, add the chickpeas, tomatoes, greens and kielbasa sausage back into the pot.

Add the sausage, onion and spinach back into the skillet and stir everything until well combined.

Place the chicken thighs, pork cubes and sausages back into the pot and then add the chicken broth.

Keep in mind, the sausage will be added back into the skillet which adds some salt as well.

Once hot, add the sausage and cook, stirring and breaking it up with the back of a wooden spoon, until browned, about 5 minutes.

Add the sausage, crumbling it with the back of a wooden spoon.

When hot, add the sausage and cook until browned, breaking up the sausage with the back of a spoon.

Add the cooked sausage slices back to the pan, toss together and serve immediately.

It is lighter than the Spicy Sausage Casserole because I cut way back on the meat, cheese, and cream cheese and added lots of freshly chopped spinach.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined.

Then, add sausage and beef back to the pan with onions and carrots.

Add rice and sausage back to the skillet to combine with onion and fennel and cook through, about 3 minutes.

Add the crumbled fried sausage back in and stir.