Sentences with phrase «add the wheat bran»

Brought to work twice (with cranberries, yum), made for the family with some of the variations in the comments (less sugar, choc chips, added some wheat bran).

Not exact matches

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Another important strategy to prevent an attack is to add other types of fiber to your diet in the form of wheat bran or psyllium.

Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber.

I didn't have bran, and thought it would work fine without it (who knows... we shall see)-- but added a cup more of wheat flour instead.

I added 5 - ish tablespoons of Vital Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic soup.

My modifications (since I couldn't get hold of all ingredients): susbtituted bran by adding more whole wheat and rye flour.

Oat or wheat bran and the fruits and carrots add a nice boost of fiber.

To more closely approximate a true Irish loaf, I use stoneground flour and add extra wheat bran, both of which are available through Bob's Red Mill or Arrowhead Mills.

Add all ingredients except water and wheat bran, to a large bowl.

You can add a good dose of fibre in the form of wheat bran, to make healthy breakfast muffins.

Add crushed bran cereal or unprocessed wheat bran to casseroles, salads, cooked vegetables, and baked products (meatloaf, breads, muffins, casseroles, cakes, cookies)

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

I used buckwheat flour instead of whole wheat flour, and added a little ground up gluten free organic oats combined with hemp fiber / protein powder for the bran.

Some ways I've played with the recipe include using quick oats instead of wheat bran, adding a TBSP of olive oil, and using Bragg's liquid aminos instead of soy sauce.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

Our stabilized wheat brans and wheat germs add nutritional benefits to your products.

Wheat bran makes it easy to add important fiber, vitamins and minerals.

Measure out 1/3 cup of wheat bran and discard 1 1/2 teaspoons of the bran; add it to the bag.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

Small - scale millers will often grind the seed head whole, but large, commercial millers frequently separate the portions and then add the bran and germ back in to the endosperm for «Frankensteined» whole wheat flour.

Some of Daniel Leader's recipes have you use 20 % bran flour and then add more whole wheat flour.

I usually try to add a bunch of healthy things like flax seeds, oat bran or wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.

For added nutrition, cut back on the sugar (many recipes for these breads are heavy on the sugar) and add 1 or 2 tablespoons of bran, wheat germ or oatmeal.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

These days I like to add wheat germ or oat bran when I can, and here I could, so I did.

Opt for a fibre - rich breakfast cereal or alternatively add a sprinkle of wheat bran.

Mix the rolled grains, wheat germ, oat bran, and optional add - ins except raisins / fruits.

I use to make them with cow's milk, eggs and oil, adding in wheat germ and bran, thinking that was healthy.

Consider adding flax seeds, oatmeal, nuts, wheat germ or oat or wheat bran to your smoothie.

Bread, pasta, pizzas, pancakes, muffins, bagels, pita bread (use whole - grain, whole - wheat flours, and add 2 - 3 tsp of unprocessed wheat bran, or substitute oat bran for one - third of all - purpose flour in homemade bread, muffins and other baked goods)

All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2 - 3 tsp of unprocessed wheat bran or pinto beans, kidney beans, black - eyed peas, or oatmeal), poultry, fish, and eggs

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

Insoluble fiber from whole wheat bread and cereals, brown rice, wheat bran and most vegetables helps to expedite the movement of food through your digestive system and adds bulk to your stool.

Wheat bran is of course the star of the show, brown sugar and applesauce provide the sweetness, a flax egg binds everything together, and unrefined coconut oil adds some healthy fat.

To incorporate whole grains into your diet, you can swap your usual white toast for whole wheat toast, or add some whole oats and bran flakes to your morning cereal.

A little bran (oat or wheat) should be added to the meat for roughage.

Water sufficient for processing, sardines, wheat gluten, rice, meat by - products, ocean whitefish, corn bran, liver, chicken, artificial and natural flavors, corn starch - modified, spinach, chicken by - products, soy flour, tricalcium phosphate, potassium chloride, added color, choline chloride, salt, taurine, thiamine mononitrate, Vitamin E supplement, zinc sulfate, Red 3, ferrous sulfate, niacin, calcium pantothenate, Vitamin A supplement, menadione sodium bisulfite complex (source of Vitamin K activity), copper sulfate, manganese sulfate, pyridoxine hydrochloride, riboflavin supplement, Vitamin B - 12 supplement, biotin, folic acid, Vitamin D - 3 supplement, potassium iodide.

Water sufficient for processing, salmon, wheat gluten, liver, meat by - products, corn bran, chicken, corn starch - modified, artificial and natural flavors, rice, soy flour, salt, calcium phosphate, potassium chloride, taurine, choline chloride, Vitamin E supplement, thiamine mononitrate, added color, niacin, zinc sulfate, ferrous sulfate, calcium pantothenate, Vitamin A supplement, menadione sodium bisulfite complex (source of Vitamin K activity), pyridoxine hydrochloride, copper sulfate, riboflavin supplement, Vitamin B - 12 supplement, manganese sulfate, biotin, folic acid, Vitamin D - 3 supplement, and potassium iodide