Then pit the dates and
add them to the food processor along with the almond butter, ground almonds, maple syrup, cacao powder and cacao butter.
I used my coffee grinder to grind up the nuts this time, then
I added them to the food processor along with the other ingredients.
Then pit the dates and
add them to the food processor along with the ginger.
Pulse half the hazelnuts in a food processor until they are broken down, then pit the dates and
add them to the food processor along with the cinnamon, cardamom, cacao and half the raisins.
Add them to the food processor along cacao powder, shredded coconut, and coconut oil.
Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.
Drain and rinse the chickpeas, then
add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.
Measure amount of sweetener, add to a spice grinder and
add to the food processor along with other ingredients.
Peel and pit the avocado, and
add it to the food processor along with the scallions, lemon juice, salt, and pepper to taste.
But once roasted, you just
add them to your food processor along with your other ingredients, and whip up this pink creamy goodness in minutes!
Let them cool down before
adding them to your food processor along with dates, desiccated coconut and cranberries.
Remove to cutting board, cut in half, and
add to food processor along with all remaining ingredients, including 1/4 cup olive oil.
Add to a food processor along with the remainder of your ingredients and pulse until beautifully blended.
Once pressed, cube tofu and
add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce (optional).
Add them to the food processor along with shredded coconut, coconut oil, lime juice, vanilla.
Drain the peas again and
add to a food processor along with the garlic, walnuts, mint, lemon juice, walnut oil, salt and pepper.
Add them to the food processor along with coconut oil, walnuts, and cacao.
Add them to the food processor along with cacao powder and coconut oil.
Add them to the food processor along with coconut oil and cacao powder.
Add them to the food processor along with almonds, coconut oil, cacao powder, cacao nibs and rolled oats.
Add them to food processor along with 16 ounces of chickpeas, 1/4 cup of olive oil, 3 garlic cloves, fresh lemon juice, and a dash of smoked paprika and you'll have a party in your mouth before you know it!
After soaking, rinse the chickpeas well then
add to a food processor along with the onion (roughly chopped) and peeled garlic.
In a separate medium bowl, mash avocado and
add to food processor along with 5 dates, mint extract and salt.
Add them to the food processor along with the coconut sugar, vanilla extract, baking powder and vanilla powder.
Add them to a food processor along with the remaining ingredients.
Then drain the hazelnuts and pumpkin seeds and
add them to the food processor along with the cranberries and dark chocolate bits until pieces are just broken up and still chunky.
Add to your food processor along with the lemon, vanilla, coconut oil, maple syrup, sea salt, and maca powder.
But once roasted, you just
add them to your food processor along with your other ingredients, and whip up this pink creamy goodness in minutes!
Not exact matches
Add them
to a
food processor (or a large pestle and mortar)
along with the rest of sauce ingredients.
Add 1 tablespoon of coconut oil
to the
food processor,
along with the tahini and maple syrup, and continue
to process until well mixed and the mixture sticks together when pressed between your fingers.
I'm particularly pleased as I don't have the most powerful
food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it
to «do its thing» for about 10 minutes and helped it
along at one point by
adding a small amount of water but it managed it.
Add the cauliflower and beans
to a
food processor,
along with a splash of the leek broth / any veggie broth.
Add 1 cup / 150 g of the peas
to a
food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.
The only modification I made
to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then
added just a little margarine
to the
food processor along with the other ingredients.
Once carrots are boiled, strain, and
add to a
food processor or vitamix
along with the apple, fennel bulb, salt, garlic powder and chamomile tea.
Add to the bowl of a
food processor fitted with the steel blade
along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.
Along with lime and coriander,
add the tin of black beans (drained), jalapenos (
to taste), garlic and tomato
to the
food processor.
Using the heel of your hand, crush lemongrass and
add to the bowl of a
food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.
Add cooked lentils
to food processor along with chopped plantain and almond milk.
Add to the
food processor or blender,
along with remaining ingredients, except salt and oil.
Add the garbanzo beans
to your
food processor or blender
along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.
Drain, let cool slightly and
add the cauliflower
to a blender,
food processor (or use an [url: 2] immersion blender [/ url]-RRB-
along with the garlic, 1 cup water, milk and puree until smooth.
Meanwhile,
add 2 of the jalapeño peppers
to the bowl of a
food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).
Pulse cashews in a
food processor or electric coffee / spice grinder until very finely ground, then
add to curry
along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
Transfer the chiles
to a
food processor along with 1/4 cup of the liquid and puree,
adding more as needed.
Peel sweet potato and
add it
to a
food processor,
along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.
Add the lemongrass - mango puree
to the
food processor,
along with the ginger, jalapeno, curry powder, honey, lime juice and salt
to taste.
I used purple diakon and black radishes with a few carrots
added along with several cloves of garlic — all put through
food processor for shredding and then sprinkled with salt and massaged before pressing into jars
to ferment — yum!
I would start by
adding 1/2 teaspoon
to the
food processor along with the rest of ingredients, then taste the mixture and
add more if desired.
Add them
to a
food processor,
along with salt.