Sentences with phrase «add these to a skillet of»

When noodles are cooked add them to the skillet of browned sausage.

Add these to a skillet of boiling water until eggs are cooked.

Not exact matches

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

During the last minute of cooking, add the pancetta to the skillet and carefully stir to mix.

Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.

To cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skilleTo cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skilleto a heavy bottomed skillet.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

Add chicken to skillet; cook 4 to 6 minutes turning once until center of chicken is no longer pink.

I too would add that the cast iron skillet is your best bet - no transferring your spicy butter to your pan, and best of all, really getting the best «crust,» if you will.

To cook it, I added some cooking spray and a pinch of butter to a skilleTo cook it, I added some cooking spray and a pinch of butter to a skilleto a skillet.

Return the skillet to the stove, add the wine, and scrape up any browned bits on the bottom of the pan.

Heat a large skillet or sauté pan to medium high and add your fat of choice.

You mention sautéing the carrots and celery in the remaining oil, but the eggplant absorbs all of the oil, so I added a bit more to the skillet prior to adding the carrot / celery dices.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

Shut off heat and add contents of food processor to skillet.

Add 1/3 cup of the blackberries to the skillet with the 2 tbsp water.

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

Next add a drizzle more of olive oil to the skillet and once hot, add the Halloumi slices.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

Add a tablespoon of olive oil to a large nonstick skillet, on a medium - low heat.

Add about a tablespoon of oil to your skillet and turn the heat to high.

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper.

Add 1/2 inch of water to the skillet.

Lightly coat with oil Add 1/4 - 1/3 cup batter and swirl to completely cover bottom of skillet.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutAdd the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil, drained from sun - dried tomatoes, to a large skillet, on medium - low heat.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

To the same skillet with chicken and sun - dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boiTo the same skillet with chicken and sun - dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boito boil.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

Add another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper FlakAdd another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakadd the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakes.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

To cook the vegetables, add an 1 tablespoon of olive oil to the skillet and add all the vegetables with a pinch of salTo cook the vegetables, add an 1 tablespoon of olive oil to the skillet and add all the vegetables with a pinch of salto the skillet and add all the vegetables with a pinch of salt.

As the water is boiling, add 4 Tablespoons of butter to a large skillet on medium - high heat.

Add a splash of olive oil to the same skillet as before, making sure the bottom is fully coated in the oil.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Add broth, lemon juice, and remaining 2 teaspoons of seasoning to skillet.

I actually love mushrooms and add them to a lot of dishes now like this delicious mushroom ravioli or this mushroom stroganoff skillet.

I used to not be a fan of those Betty Crocker «just add water» cornbread mixes either — but this skillet sounds wonderful, Rebecca!

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

In a sauté pan or skillet on medium - high heat, add one to two tablespoons of oil.

Heat an iron skillet and add the mushrooms and garlic to the skillet with a tiny sprinkle of salt.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

Add another 2 teaspoons of oil to the skillet.

Add the mushrooms to the skillet along with the 1/4 cup of remaining broth.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

Once the skillet is warmed, add 2 tbsp of olive oil and swirl to coat.