Sentences with phrase «add this to the sauce during»

Add this to the sauce during the last minute of cooking.

Not exact matches

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

The added vegetables during the braising will add body and additional flavor to the pan sauce reduction.

Add up to 1/2 cup of water during simmering if the sauce becomes too thick.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

During the final few minutes of the sauce simmering and reducing, add in the zoodles to the pan.

Then toss your shrimp into the skillet for a few minutes to get pink then add your sauce during the last few minutes of cooking.

Popularized during the 1970s, it can be enjoyed as a condiment, stirred into sauces, sprinkled over egg or veggie scrambles, mixed into cracker recipes, added to breading or used as a coating for popcorn.

Offer nibbles of fresh turkey or other meats (no sauces or seasonings added) to cats during the holidays instead.